Description
A delightful recipe for Sweet & Savory Honey Garlic Sausage, combining the richness of smoked sausage with a luscious honey garlic sauce. Perfectly balanced flavors that make for a quick and satisfying meal.
Ingredients
Smoked Sausage:
1 lb sliced into 1/2-inch pieces
Honey Garlic Sauce:
3 tbsp honey, 3 cloves garlic (minced), 2 tbsp soy sauce, 1 tbsp apple cider vinegar, 1 tbsp olive oil, 1/4 tsp crushed red pepper flakes (optional), 1/4 tsp black pepper, chopped parsley for garnish (optional)
Instructions
- Prepare the Honey Garlic Sauce: In a medium bowl, whisk together honey, minced garlic, soy sauce, apple cider vinegar, olive oil, crushed red pepper flakes, and black pepper.
- Cook the Sausage: Heat a large skillet over medium heat, add the sausage slices, and cook for 4–5 minutes until browned.
- Add the Sauce: Pour the honey garlic sauce over the sausage, stir to coat, and cook for another 4–5 minutes until glazed.
- Finish and Serve: Remove from heat, garnish with parsley if desired, and serve hot over rice, mashed potatoes, or as an appetizer.
Notes
- You can use turkey or chicken sausage for a lighter option.
- Enhance with bell peppers or onions for added flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 310
- Sugar: 11g
- Sodium: 890mg
- Fat: 23g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 55mg
