Description
Indulge in the rich, sweet flavors of the South with this delectable Sweet Alabama Pecan Bread. Loaded with pecans and brown sugar, this dessert bread is perfect for any occasion.
Ingredients
Scale
Dry Ingredients:
- 1 cup light brown sugar, packed
- 2 cups all-purpose flour
- 1/2 teaspoon salt
Wet Ingredients:
- 1 cup granulated sugar
- 4 large eggs
- 1 cup vegetable oil
- 1 teaspoon vanilla extract
Additional:
- 1 1/2 cups chopped pecans
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and prepare a 9×13-inch baking dish.
- Mix the batter: In a large bowl, combine sugars, eggs, oil. Add flour and salt, then stir in vanilla and pecans.
- Bake: Pour batter into the dish and bake for 30-35 minutes until golden brown.
- Cool and serve: Let it cool before cutting into squares. Serve warm or at room temperature.
Notes
- This bread has a brownie-like texture and pairs well with vanilla ice cream.
- Store in an airtight container at room temperature for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern American
Nutrition
- Serving Size: 1 square
- Calories: 370
- Sugar: 28 g
- Sodium: 100 mg
- Fat: 22 g
- Saturated Fat: 3 g
- Unsaturated Fat: 17 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 45 mg
