Description
This vibrant Sun-Dried Tomato Spread combines the rich, tangy flavor of sun-dried tomatoes with fresh herbs and a hint of lemon, creating a versatile and savory spread perfect for crackers, crusty bread, or sandwiches. Its creamy texture is enhanced by optional Parmesan cheese, making it a delicious addition to any appetizer or snack platter.
Ingredients
Scale
Main Ingredients
- 1 cup sun-dried tomatoes (packed in oil, drained)
- 2 tablespoons olive oil (or reserved oil from the sun-dried tomatoes)
- 2 cloves garlic, minced
- 2 tablespoons fresh basil, chopped
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon lemon juice
- Salt and pepper, to taste
- Optional: 1/4 cup grated Parmesan cheese
Instructions
- Combine Ingredients: Place the sun-dried tomatoes, olive oil, minced garlic, fresh basil, fresh parsley, and lemon juice into a food processor.
- Blend Mixture: Blend the ingredients until smooth, stopping occasionally to scrape down the sides to ensure even processing.
- Add Parmesan Cheese (Optional): If using, add the grated Parmesan cheese to the mixture and blend again until fully incorporated.
- Season to Taste: Taste the spread and adjust the seasoning with salt and pepper to your preference.
- Serve: Transfer the spread to a serving bowl and garnish with additional fresh herbs if desired.
- Enjoy: Serve the spread with crusty bread, crackers, or use it as a flavorful sandwich spread.
Notes
- Use the reserved oil from the sun-dried tomatoes for extra flavor instead of plain olive oil.
- The spread can be refrigerated for up to one week in an airtight container.
- For a creamier spread, add a tablespoon of cream cheese or Greek yogurt before blending.
- This spread is great as a dip for vegetables or as a flavor boost for grilled chicken or fish.
- Adjust the amount of garlic based on your preference for its intensity.
