Description
Indulge in the delightful flavors of summer with this luscious Summer Berry and Peach Cheesecake. Creamy and rich, with a buttery graham cracker crust, velvety cheesecake filling, and a vibrant topping of fresh peaches and mixed berries glazed with peach jam.
Ingredients
Scale
Graham Cracker Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
Cheesecake Filling:
- 3 (8-ounce) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 2 tablespoons all-purpose flour
- 1/4 cup heavy cream
Topping:
- 2 medium ripe peaches, peeled and thinly sliced
- 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
- 1/4 cup peach jam, warmed for glaze
Instructions
- Prepare Crust: Preheat oven to 325°F. Mix graham cracker crumbs, sugar, and melted butter. Press into pan. Bake 10 mins, then cool.
- Make Filling: Beat cream cheese and sugar. Add eggs, vanilla, sour cream, flour, and cream. Pour over crust.
- Bake: Bake 50-60 mins until set. Cool in oven, then refrigerate 4 hours.
- Top and Glaze: Arrange peach slices and berries on top. Brush with warmed jam.
Notes
- Nectarines can be used instead of peaches.
- To prepare ahead, bake the cheesecake the day before and add fruit topping just before serving.
- For a lighter option, use Greek yogurt instead of sour cream.
- Prep Time: 25 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking, Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 29g
- Sodium: 320mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 115mg
