Description
Indulge in the flavors of summer with this delightful Summer Berry and Peach Cheesecake. Creamy and rich, this dessert features a buttery graham cracker crust topped with a luscious cream cheese filling, fresh mixed berries, and juicy sliced peaches. Perfect for a sweet ending to any meal or special occasion.
Ingredients
Scale
Graham Cracker Crust:
- 1½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tablespoons unsalted butter, melted
Cheesecake Filling:
- 3 (8-ounce) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- ½ cup sour cream
- 1 tablespoon all-purpose flour
Toppings:
- 1½ cups fresh mixed berries (strawberries, blueberries, raspberries)
- 1 cup sliced fresh peaches
- Optional: ½ cup peach preserves, 1 tablespoon water
Instructions
- Prepare Crust: Preheat oven to 325°F. Mix graham cracker crumbs, sugar, and melted butter. Press into pan and bake.
- Make Filling: Beat cream cheese until smooth. Add sugar, vanilla, eggs, sour cream, and flour. Pour over crust.
- Bake Cheesecake: Bake until set. Cool and refrigerate.
- Add Toppings: Top with peaches and berries. Optionally, brush with warm peach preserves.
Notes
- Use fresh, ripe peaches and berries for the best flavor.
- If using frozen fruit, thaw and drain well before adding to the cheesecake.
- Prep Time: 20 minutes
- Cook Time: 1 hour 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 27g
- Sodium: 270mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 110mg
