If you’re dreaming of a show-stopping dessert that’s equal parts creamy, fresh, and bursting with fruit, look no further than the Summer Berry and Peach Cheesecake. This refreshing, colorful cheesecake layers tangy cream cheese filling over a crisp graham cracker crust, topped with juicy peaches and sweet berries for the ultimate summer treat. It’s a recipe that’s just as much a feast for the eyes as it is for the palate, and whether you’re serving it at a backyard barbecue or as the grand finale to a family dinner, this cake never fails to wow.

Ingredients You’ll Need

Summer Berry and Peach Cheesecake Recipe - Recipe Image

Ingredients You’ll Need

The secret to a truly unforgettable Summer Berry and Peach Cheesecake is using simple, quality ingredients that work together to create delicious harmony. Each element—crust, creamy filling, and vibrant topping—has a purpose, bringing layers of flavor and texture you’ll love with every bite.

Graham cracker crumbs: The classic base, lending a sweet, slightly toasty crunch that balances the creamy filling.
Granulated sugar: Adds the perfect amount of sweetness to both the crust and the filling.
Unsalted butter: Binds your crust and gives it a rich, melt-in-your-mouth finish.
Cream cheese: The superstar of cheesecake, this brings tangy creaminess that makes every bite absolutely luscious.
Vanilla extract: Enhances the flavor profile, adding warmth and complexity without overpowering.
Large eggs: Help set the cheesecake and give it that signature smooth, light texture.
Sour cream: Adds a subtle tang and makes the filling exceptionally silky.
All-purpose flour: Just a tablespoon, but it helps stabilize the cheesecake for clean slices.
Fresh mixed berries (strawberries, blueberries, raspberries): Bring brightness and a pop of color—choosing ripe, in-season berries makes all the difference.
Fresh peaches: Juicy and fragrant, the sliced peaches add a sunny sweetness that’s pure summer.
Peach preserves (optional): For a gorgeous glossy finish on your fruit topping, simply melt and brush over the top before serving.
Water (for glaze): Loosens up the preserves for the perfect brushable consistency.

How to Make Summer Berry and Peach Cheesecake

Step 1: Prepare and Bake the Crust

Start by preheating your oven to 325°F (163°C) and grabbing a 9-inch springform pan. In a medium bowl, mix the graham cracker crumbs, ¼ cup sugar, and melted butter until everything is the consistency of wet sand. Pour this mixture into your pan, then press it firmly and evenly into the bottom using the back of a spoon or clean fingers. This creates that irresistible crunchy base! Bake for 10 minutes, then set aside to cool while you whip up the filling.

Step 2: Make the Creamy Cheesecake Filling

In a large mixing bowl, beat the softened cream cheese until it’s completely smooth and fluffy—take your time here for a lump-free result. Gradually add in 1 cup sugar and vanilla extract, blending until well combined. Now, add the eggs one at a time, mixing on low speed and scraping the bowl after each addition. The key is to avoid overmixing, which can cause cracks later. Finally, blend in the sour cream and flour until the batter is silky and thick.

Step 3: Assemble and Bake the Cheesecake

Pour the creamy filling over your cooled crust, spreading it evenly with a spatula. Tap the pan gently on the counter to smooth the top and remove any air bubbles. Place the cheesecake in your preheated oven and bake for 55–65 minutes. You’ll know it’s done when the edges look set but the center still has a gentle jiggle. Once baked, turn off the oven and crack the door, letting the cheesecake cool inside for 1 hour. This step helps prevent sinking or cracking.

Step 4: Chill and Top with Fruit

After that slow cooling, remove your cheesecake and let it come to room temperature, then refrigerate for at least 4 hours or—if you can wait—overnight. Just before serving, top with a generous layer of sliced peaches and your favorite mix of berries. For a stunning, bakery-worthy finish, briefly warm peach preserves with a splash of water and gently brush the glaze over the fruit.

How to Serve Summer Berry and Peach Cheesecake

Garnishes

A little garnish can make your Summer Berry and Peach Cheesecake feel even more special. Try a few fresh mint leaves or a dusting of powdered sugar for elegance, or add thin lemon zest curls for a citrusy pop. No matter what you choose, those vibrant berries and peaches will really shine.

Side Dishes

Since the cheesecake is rich and fruity, it pairs beautifully with light accompaniments. Offer a chilled glass of sparkling wine, a pitcher of homemade iced tea, or even just a bowl of extra berries on the side. For celebrations, think of a scoop of vanilla ice cream or a dollop of whipped cream to complement each slice.

Creative Ways to Present

Make your dessert really stand out by serving individual slices with a swirl of berry coulis or by arranging the berries and peaches in decorative concentric circles. You might even portion the batter into mini cheesecakes for a party—they’re adorable and easy to serve. Stack leftover fruit on each plate for additional fresh color and texture.

Make Ahead and Storage

Storing Leftovers

Place leftover Summer Berry and Peach Cheesecake in an airtight container or wrap tightly in plastic wrap and store in the refrigerator. It’ll be fresh and delicious for up to five days, maintaining that creamy texture and fruity topping.

Freezing

This cheesecake freezes surprisingly well! Simply leave off the fresh fruit, wrap the whole cheesecake (or individual slices) tightly in plastic and foil, and freeze for up to two months. Thaw in the fridge overnight, then add your peaches and berries just before serving for the freshest taste.

Reheating

You don’t need to reheat this dessert, but if you’d like to take the chill off, let slices sit at room temperature for about 15 minutes before serving. For an extra-special treat, microwave individual slices on very low power for 10–15 seconds to soften them slightly.

FAQs

Can I use frozen berries or peaches instead of fresh?

Absolutely! Just be sure to thaw them completely and drain off excess moisture before arranging on top of your Summer Berry and Peach Cheesecake. This prevents the fruit from making the cheesecake soggy.

What’s the best way to avoid cracks in my cheesecake?

Start with room temperature cream cheese and eggs, mix gently to avoid incorporating too much air, and use the oven cooling method described—letting the cheesecake cool slowly in the oven with the door cracked works wonders at minimizing cracks.

Can I make Summer Berry and Peach Cheesecake gluten-free?

Yes! Just substitute gluten-free graham crackers for the crust and check your flour or use a gluten-free blend. The rest of the recipe remains unchanged and just as tasty.

How can I tell when my cheesecake is done baking?

Look for set edges and a center that jiggles slightly like gelatin when you gently shake the pan. Overbaking can make the filling dry or cause cracks, so keep a close eye during the last 5–10 minutes of baking.

Can I make this cheesecake ahead for a party?

Definitely! Summer Berry and Peach Cheesecake is actually better when made a day in advance, giving flavors plenty of time to meld and the texture to firm up. Add the fresh fruit topping just before serving for the freshest look and taste.

Final Thoughts

If you’re searching for a stunning, delicious way to celebrate the best of summer flavors, you can’t go wrong with Summer Berry and Peach Cheesecake. This recipe brings bright, juicy fruit together with rich, creamy cheesecake for a treat that disappears faster than you’d imagine. So don’t wait—gather your favorite fruits, whip up this show-stopping dessert, and share a slice of summer with the people you love!

Summer Berry and Peach Cheesecake Recipe

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4.6 from 5 reviews

Author: admin
Total Time: 6 hours
Yield: 12 slices 1x
Diet: Non-Vegetarian

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Description

Indulge in the flavors of summer with this delightful Summer Berry and Peach Cheesecake. Creamy and rich, this dessert features a buttery graham cracker crust topped with a luscious cream cheese filling, fresh mixed berries, and juicy sliced peaches. Perfect for a sweet ending to any meal or special occasion.

Ingredients

Scale

Graham Cracker Crust:

1½ cups graham cracker crumbs
¼ cup granulated sugar
6 tablespoons unsalted butter, melted

Cheesecake Filling:

3 (8-ounce) packages cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
3 large eggs
½ cup sour cream
1 tablespoon all-purpose flour

Toppings:

1½ cups fresh mixed berries (strawberries, blueberries, raspberries)
1 cup sliced fresh peaches
Optional: ½ cup peach preserves, 1 tablespoon water

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Instructions

Prepare Crust: Preheat oven to 325°F. Mix graham cracker crumbs, sugar, and melted butter. Press into pan and bake.
Make Filling: Beat cream cheese until smooth. Add sugar, vanilla, eggs, sour cream, and flour. Pour over crust.
Bake Cheesecake: Bake until set. Cool and refrigerate.
Add Toppings: Top with peaches and berries. Optionally, brush with warm peach preserves.