Description
Sugar Plum Fairy Cookies are whimsical holiday treats that combine the classic sweetness of sugar cookies with vibrant colors and flavors from Jell-O mix. These cookies come together quickly in under 10 minutes of active prep time and bake to a delightful golden finish, making them perfect for festive celebrations and cookie exchanges.
Ingredients
Scale
Dry Ingredients
- 1 package Sugar Cookie Mix
- 3 oz Jell-O Mix (Red and Blue) – mixed for flavor and color
Wet Ingredients
- 2 large Eggs (for binding)
- 1/2 cup Butter, melted
Topping
- 1/2 cup White Sanding Sugar (for coating)
Instructions
- Mix Ingredients: In a large bowl, thoroughly combine the sugar cookie mix, Jell-O mix, eggs, and melted butter. Stir until the dough comes together smoothly and exhibits a bright purple hue from the mixed Jell-O flavors.
- Form Dough Balls: Roll the dough into 1-inch balls, making sure each ball is even in size to ensure uniform baking. Then, coat each ball generously with white sanding sugar for a sparkly finish.
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 350°F (175°C). Arrange the coated dough balls evenly spaced on a baking sheet to allow for expansion while baking.
- Bake Cookies: Bake the sugar-coated dough balls for approximately 10 minutes, or until their edges are lightly golden, indicating they are done but still soft inside.
- Cool Cookies: Remove the cookies from the oven and transfer them to a wire rack. Let them cool completely to set the texture and allow the sugar coating to crisp up before serving.
Notes
- The mixed Jell-O in the dough not only imparts vibrant color but also subtle fruity flavors to the cookies.
- Ensure even-sized dough balls for consistent baking results.
- Use white sanding sugar for a festive sparkle and subtle crunch on the cookie surface.
- Allow cookies to cool completely on a wire rack to avoid sogginess and achieve optimal texture.
- Can be stored in an airtight container at room temperature for up to 5 days.
