Description
Indulge in the rich, velvety sweetness of this homemade sugar-free caramel sauce. Perfect for those on a keto or low-carb diet, this sauce is a guilt-free indulgence that can elevate your desserts and beverages.
Ingredients
Scale
Allulose Blend Caramel:
- 1 cup allulose or monk fruit sweetener with allulose blend
- 1/4 cup unsalted butter, cut into pieces
- 1/2 cup heavy cream, room temperature
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt (optional for salted caramel)
Instructions
- Cook the Sweetener: In a medium saucepan over medium heat, add the sweetener and cook while stirring constantly until it melts and turns a light amber color.
- Blend in Butter: Reduce heat to low and carefully whisk in the butter until fully incorporated.
- Add Cream: Slowly pour in the heavy cream while whisking, allowing the mixture to bubble and thicken.
- Finish the Sauce: Remove from heat and stir in vanilla extract and sea salt if desired. Let the caramel sauce cool for 10 to 15 minutes before transferring to a glass jar.
- Storage: Store in the refrigerator for up to 2 weeks and reheat gently before serving.
Notes
- This sauce is naturally sugar-free when made with allulose or an allulose blend.
- For a dairy-free version, use coconut cream and vegan butter.
- Perfect for drizzling over ice cream, pancakes, or coffee.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Condiment, Dessert Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 55
- Sugar: 0g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 15mg
