Description
Deliciously crispy and cheesy stuffed potato cakes made with mashed russet potatoes, shredded cheese, and optional ham or vegetables. Perfect as a savory side dish or light meal, these golden patties are pan-fried to perfection and bursting with flavor.
Ingredients
Scale
Potato Mixture
- 2 pounds russet potatoes, peeled and cut into chunks
- 1 teaspoon salt (for boiling)
- 1/2 cup all-purpose flour
- 1 large egg
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup finely chopped cooked ham or cooked vegetables (optional)
- 2 tablespoons chopped fresh parsley (optional)
Coating and Cooking
- 1/2 cup breadcrumbs
- 1/4 cup vegetable oil or as needed for frying
Instructions
- Cook the Potatoes: Place the peeled and chunked potatoes in a large pot and cover with cold water. Add 1 teaspoon of salt, bring to a boil, and cook until tender, about 15 to 20 minutes.
- Mash the Potatoes: Drain the cooked potatoes well and mash them until smooth. Let the mashed potatoes cool slightly to prepare for mixing.
- Prepare the Dough: In a large bowl, combine the mashed potatoes with flour, egg, black pepper, garlic powder, and onion powder. Mix everything thoroughly until a soft dough forms.
- Add Fillings: Stir in the shredded cheese along with finely chopped cooked ham or vegetables if using, and fresh parsley for added flavor.
- Shape the Patties: Scoop portions of the mixture and shape them into small, evenly sized patties. Then, coat each one lightly with breadcrumbs for a crispy exterior.
- Heat the Oil: Heat the vegetable oil in a large skillet over medium heat, ensuring there is enough oil to cover the bottom of the pan for frying.
- Fry the Potato Cakes: Fry the patties in batches, cooking each side for about 3 to 4 minutes until golden brown and crispy. Avoid overcrowding the pan to maintain temperature.
- Drain and Serve: Transfer the fried potato cakes onto a paper towel-lined plate to drain excess oil. Serve them warm as a delicious side dish or snack.
Notes
- Add different fillings such as cooked bacon, sautéed mushrooms, or spinach for a delicious variety.
- If the potato mixture feels too soft or sticky to shape, gradually add more flour until manageable.
- For a healthier, lighter alternative, bake the potato cakes at 400°F (200°C) for about 20 minutes, flipping halfway through, instead of frying.
