Description
This Stuffed Baguette recipe is a delightful party appetizer featuring a flavorful cream cheese filling loaded with cheddar, bacon, and more. Perfect for entertaining or snacking!
Ingredients
Scale
Cream Cheese Filling:
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/4 cup chopped roasted red peppers
- 1/4 cup chopped black olives
- 1/2 cup cooked and crumbled bacon or diced ham
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- Hollow Out Baguette: Slice off the ends of the baguette and carefully hollow out the inside, leaving the crust intact.
- Prepare Filling: In a bowl, mix cream cheese, sour cream, cheddar, onions, peppers, olives, bacon/ham, garlic powder, and pepper until combined.
- Stuff Baguette: Spoon filling into the hollowed baguette, wrap in plastic, and refrigerate for 2 hours.
- Serve: Slice into rounds and arrange on a platter.
Notes
- This recipe can be prepared a day ahead and stored in the fridge.
- Customize the filling with herbs, chicken, or sun-dried tomatoes for variety.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
