There’s just something irresistible about the Stuffed Baguette—a showstopping party appetizer loaded with creamy cheese, savory meats, colorful veggies, and briny olives, all nestled inside a crunchy French loaf. Each slice is packed with flavor and totally snackable, making it perfect for gatherings, game days, or whenever you want a crowd-pleasing treat that feels as special as it tastes. This is one of those recipes you’ll come back to time and time again, and your friends will probably beg you for the recipe!

Ingredients You’ll Need

What makes the Stuffed Baguette absolutely sing is the simple lineup of ingredients, each pulling their weight to deliver a satisfying balance of creamy, crunchy, tangy, and savory. Here’s how each one plays its part—don’t skip a thing!

French baguette: The crisp, golden crust forms the perfect edible “shell” to hold the luscious filling together.
Cream cheese (8 oz, softened): Provides a silky, tangy base that ties all the flavors together and gives the filling a rich texture.
Sour cream (1/2 cup): Lightens and smooths the filling, adding an extra touch of creaminess and tang.
Shredded cheddar cheese (1/2 cup): Brings sharp flavor and extra cheesiness—use a good, bold cheddar for best results.
Green onions (1/4 cup, chopped): Add fresh, zippy notes that wake up the richness of the cheese and meat.
Roasted red peppers (1/4 cup, chopped): A sweet, smoky pop of color and flavor in every bite.
Black olives (1/4 cup, chopped): Balances the dish with brininess and a satisfying savory bite.
Cooked and crumbled bacon or diced ham (1/2 cup): Gives the Stuffed Baguette heartiness and a decadent, salty kick—use whichever you love most.
Garlic powder (1 teaspoon): Infuses the filling with mellow, all-over garlic flavor that doesn’t overpower.
Black pepper (1/2 teaspoon): Adds a gentle backbone of warmth and spice that keeps things interesting.

How to Make Stuffed Baguette

Step 1: Hollow Out the Baguette

Start by slicing off both ends of your French baguette. With steady hands and a long knife (or a spoon for more control), carefully hollow out the inside, leaving about half an inch of crust all around to create a sturdy tube. Go gently—you want the outside to stay intact since it’s the vessel for your irresistible filling!

Step 2: Mix the Filling

In a medium bowl, combine the softened cream cheese, sour cream, and shredded cheddar until smooth and creamy. Next, stir in the green onions, roasted red peppers, black olives, and your choice of cooked bacon or diced ham. Sprinkle in the garlic powder and black pepper, then mix until everything’s beautifully combined and evenly distributed—trust me, you’ll want a little bit of everything in each bite.

Step 3: Stuff the Baguette

Using a small spoon or spatula, carefully pack the creamy mixture into the hollowed-out baguette. Don’t be afraid to really press and pack it in—you want every cavity filled so that each slice holds together nicely. It’s okay if you make a little mess; that’s half the fun!

Step 4: Chill to Set

Wrap your filled baguette tightly in plastic wrap and pop it in the fridge for at least 2 hours. This step allows the flavors to meld and the mixture to firm up, making it easy to slice into perfect rounds later. Bonus: chilling also means this dish is low-stress for entertaining.

Step 5: Slice and Serve

When ready to serve, simply unwrap the Stuffed Baguette and use a sharp, serrated knife to cut it into neat 1/2-inch slices. Arrange your vibrant rounds on a pretty platter and watch them disappear!

How to Serve Stuffed Baguette

Garnishes

A little flourish goes a long way! Sprinkle extra chopped green onions over your platter for a vibrant pop of color, or grate a touch more cheddar on top right before serving. A dusting of fresh cracked pepper or a handful of parsley leaves also makes the Stuffed Baguette look as tempting as it tastes.

Side Dishes

While the Stuffed Baguette can absolutely hold its own as a star appetizer, it loves company. Offer a crisp green salad, a bowl of marinated olives, or crudités to round out the spread. For heartier fare, serve alongside a piping hot soup—French onion or creamy tomato are particularly delicious partners.

Creative Ways to Present

Turn Stuffed Baguette slices into the centerpiece of a charcuterie board, scatter them along a platter with vibrant pickles and sweet pepperoncini, or arrange them in a ring around a bowl of dipping sauce. Mini clothespins with handwritten tags or little skewers add a playful touch if you’re serving them at a party.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have any Stuffed Baguette slices left after your gathering, simply store them in an airtight container in the fridge. They keep well for up to two days—just remember to keep them chilled so the filling stays fresh.

Freezing

For longer storage, tightly wrap your unused, unsliced Stuffed Baguette in plastic wrap and then foil, and tuck it into the freezer. It will keep its texture and flavor for up to one month. When you’re ready to enjoy, let it thaw overnight in the refrigerator before slicing and serving.

Reheating

The Stuffed Baguette is designed to be enjoyed cold or at cool room temperature, making it a stress-free appetizer. If you prefer, you can let the slices sit out on the counter for about 10 minutes to take the chill off, but there’s no need to rebake or microwave—serving cold preserves the perfect creamy texture.

FAQs

Can I make Stuffed Baguette ahead of time?

Absolutely! One of the best things about Stuffed Baguette is that you can prepare it a day in advance, which makes party prep a breeze. Just keep it tightly wrapped in the fridge until you’re ready to slice and serve.

What can I use instead of bacon or ham?

Feel free to get creative—cooked, shredded chicken, chopped sun-dried tomatoes, or even some sautéed mushrooms make wonderful substitutes. You can also leave out the meat entirely for a vegetarian version that’s every bit as tasty.

Can I use a different type Appetizer

Definitely! While cheddar is classic, you can use gouda, smoked provolone, or even pepper jack for a bit of a kick. Mixing in a little parmesan adds a salty, nutty note as well.

How do I hollow out the baguette without it breaking?

Take your time and use a long, serrated bread knife to gently cut around the inside edges, then scoop out the middle with a spoon. Keep about half an inch of crust so the Stuffed Baguette is sturdy enough to hold the filling and slice cleanly.

Can I make mini Stuffed Baguettes for individual servings?

Yes! Just use smaller baguettes or even sub rolls, then fill and slice as you would the full loaf. These personal bites are perfect for parties or lunchboxes.

Final Thoughts

If you’re searching for a dish that’s equal parts eye-catching and outrageously delicious, you simply have to try this Stuffed Baguette. It delivers big flavor with minimal fuss, and every slice feels like a tiny celebration. Gather your ingredients, call over some friends, and let the compliments roll in!

Stuffed Baguette Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 20 reviews

Author: admin
Total Time: 2 hours 15 minutes
Yield: 12 slices 1x
Diet: Non-Vegetarian

Print Recipe

Description

This Stuffed Baguette recipe is a delightful party appetizer featuring a flavorful cream cheese filling loaded with cheddar, bacon, and more. Perfect for entertaining or snacking!

Ingredients

Scale

Cream Cheese Filling:

8 oz cream cheese, softened
1/2 cup sour cream
1/2 cup shredded cheddar cheese
1/4 cup chopped green onions
1/4 cup chopped roasted red peppers
1/4 cup chopped black olives
1/2 cup cooked and crumbled bacon or diced ham
1 teaspoon garlic powder
1/2 teaspoon black pepper

Cook Mode Prevent your screen from going dark

Instructions

Hollow Out Baguette: Slice off the ends of the baguette and carefully hollow out the inside, leaving the crust intact.
Prepare Filling: In a bowl, mix cream cheese, sour cream, cheddar, onions, peppers, olives, bacon/ham, garlic powder, and pepper until combined.
Stuff Baguette: Spoon filling into the hollowed baguette, wrap in plastic, and refrigerate for 2 hours.
Serve: Slice into rounds and arrange on a platter.