Description
Delight your mornings with these fluffy Strawberry Vanilla Pancakes, bursting with fresh strawberry flavor and a hint of vanilla. Perfect for a leisurely breakfast or brunch indulgence!
Ingredients
Scale
Dry Ingredients:
- 1 1/4 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
Wet Ingredients:
- 1 cup milk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
Additions:
- 1/2 cup chopped fresh strawberries
- Extra strawberries and whipped cream for topping
Instructions
- Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Wet Ingredients: In a separate bowl, mix milk, egg, melted butter, and vanilla extract until combined.
- Combine: Pour the wet ingredients into the dry, stir until just combined—do not overmix. Gently fold in chopped strawberries.
- Cook Pancakes: Heat a non-stick skillet, pour 1/4 cup batter per pancake, cook until bubbles form, flip, and cook until golden brown.
- Serve: Warm pancakes with extra strawberries and whipped cream.
Notes
- For extra flavor, stir in strawberry jam or drizzle over the top.
- Pancakes can be made ahead and reheated in a toaster or skillet.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 280
- Sugar: 8g
- Sodium: 270mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 55mg
