Description
This refreshing Strawberry Sorbet recipe is a perfect sweet treat made from fresh or frozen strawberries, sugar, water, and a splash of lemon or lime juice. The mixture is first transformed into a smooth puree, then frozen to create a light, icy dessert that’s ideal for warm weather or as a palate cleanser. Easy to prepare with minimal ingredients, this sorbet is naturally dairy-free and a delightful way to enjoy the pure flavor of strawberries.
Ingredients
Scale
For the Syrup
- 1 cup granulated sugar
- 3 cups water
For the Sorbet
- 5 cups fresh or frozen strawberries, cleaned and quartered (about 2 pounds)
- 2 tablespoons lemon juice or lime juice
Instructions
- Prepare Strawberries: Rinse the strawberries thoroughly under cold running water to remove any dirt or residue. Quarter each strawberry for easier blending and set aside.
- Make Sugar Syrup: In a medium saucepan over medium-high heat, combine the water and granulated sugar. Stir constantly until the sugar is completely dissolved and the syrup just comes to a boil. Remove the saucepan from heat and allow the syrup to cool to room temperature.
- Mix Ingredients: In a large mixing bowl, combine the cooled sugar syrup with the lemon or lime juice. Add the prepared strawberries into the bowl and mix gently to distribute evenly.
- Blend Mixture: Transfer the strawberry mixture into a blender or food processor in batches to avoid overfilling. Blend until the mixture becomes completely smooth with no large pieces of fruit remaining.
- Freeze Sorbet: Pour the smooth strawberry puree into a freezer-safe airtight container. Place it in the freezer and freeze for at least 6 hours or overnight until the sorbet is firm and scoopable.
Notes
- For a smoother texture, you may strain the blended mixture through a fine mesh sieve before freezing to remove seeds.
- If using frozen strawberries, no need to thaw before blending, but be aware it might affect the texture slightly.
- Add a tablespoon of vodka if you want a softer texture, as alcohol lowers the freezing point.
- Use fresh lemon or lime juice for the best flavor and brightness.
- Spoon sorbet into chilled bowls to prevent it from melting quickly when served.
