Description
Enjoy the refreshing taste of homemade Strawberry Sorbet with this easy recipe. Made with fresh strawberries, this dairy-free frozen dessert is perfect for a hot summer day.
Ingredients
Fresh Strawberries:
1 pound, hulled and halved;
Granulated Sugar:
3/4 cup;
Water:
1/2 cup;
Lemon Juice:
1 tablespoon;
Salt:
Pinch
Instructions
- Prepare Simple Syrup: In a medium saucepan, combine sugar and water over medium heat. Stir until sugar dissolves, then cool to room temperature.
- Blend Ingredients: In a blender, combine strawberries, simple syrup, lemon juice, and salt. Blend until smooth.
- Strain Mixture: Pour through a fine mesh strainer to remove seeds.
- Chill and Freeze: Chill in the refrigerator for 1 hour, then churn in an ice cream maker. Freeze until firm.
Notes
- If you don’t have an ice cream maker, freeze the mixture in a dish and stir every 30 minutes until sorbet-like.
- Add vodka or corn syrup for a softer texture.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 110
- Sugar: 23g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
