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Strawberry Shortcake Cheesecake Rolls Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 70 reviews
  • Author: admin
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 2 hours 20 minutes
  • Yield: 8 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

Strawberry Shortcake Cheesecake Rolls combine the creamy richness of cheesecake filling with the fresh sweetness of strawberries, all wrapped in a soft sponge cake roll. This no-bake chilled dessert is perfect for summer gatherings and offers a delightful twist on the classic strawberry shortcake.

Ingredients

Scale

Fruit Mixture

  • 1 cup fresh strawberries, chopped
  • 1 tablespoon sugar

Cheesecake Filling

  • 8 ounces cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup whipped cream

Cake

  • 1 package of sponge cake or cake rolls

Instructions

  1. Prepare Strawberries: Mix the chopped strawberries with the sugar in a bowl and let them sit to release their natural juices and sweeten, enhancing their flavor.
  2. Make Cheesecake Filling: In a separate bowl, blend the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy, ensuring no lumps remain.
  3. Incorporate Whipped Cream: Gently fold the whipped cream into the cream cheese mixture to create a light and airy filling without deflating the whipped cream.
  4. Assemble the Roll: Spread the cream cheese filling evenly over the surface of the sponge cake, ensuring full coverage for consistent flavor in every bite.
  5. Add Strawberries: Layer the sugared strawberries evenly over the cream cheese filling to provide a fresh, fruity contrast to the creamy base.
  6. Roll the Cake: Carefully roll the cake tightly from one end to the other, then wrap the roll securely in plastic wrap to maintain shape and freshness.
  7. Chill: Refrigerate the wrapped roll for at least 2 hours to allow the flavors to meld and the filling to firm up for easier slicing.
  8. Serve: Remove from the refrigerator, slice the roll into servings, and optionally garnish with extra fresh strawberries for presentation and added flavor.

Notes

  • Use fresh, ripe strawberries for the best flavor impact.
  • Ensure the cream cheese is completely softened to avoid lumps in the filling.
  • Gently fold whipped cream to keep the filling airy and light.
  • Chilling time is crucial for the roll to set properly and slice cleanly.
  • This dessert is best served chilled and within 24 hours for optimal freshness.

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Find it online: https://scratchymama.com/strawberry-shortcake-cheesecake-rolls-recipe/