Description
A refreshing and tropical Strawberry Piña Colada that combines the sweetness of frozen strawberries and pineapple with creamy coconut and a dash of white rum. This vibrant blended cocktail is perfect for summer gatherings or a relaxing treat, with an easy option to make it non-alcoholic.
Ingredients
Scale
Fruits
- 1 cup frozen strawberries
- 1 cup frozen pineapple chunks
- Fresh strawberries and pineapple wedges for garnish (optional)
Liquids and Others
- ½ cup cream of coconut
- ½ cup pineapple juice
- 2 ounces white rum
- 1 cup ice cubes
Instructions
- Combine Ingredients: In a high-speed blender, add the frozen strawberries, frozen pineapple chunks, cream of coconut, pineapple juice, white rum, and ice cubes together to prepare the base of your cocktail.
- Blend Smoothly: Blend the mixture until it becomes smooth and creamy, ensuring all the fruit and ice are well incorporated for a perfect consistency.
- Taste and Adjust: Sample the blend and adjust the sweetness or thickness by adding more cream of coconut for sweetness or additional ice cubes for a thicker texture as desired.
- Serve and Garnish: Pour the blended drink into chilled glasses and garnish with fresh strawberries and pineapple wedges if desired, enhancing the visual appeal and freshness.
- Optional Non-Alcoholic Version: For a non-alcoholic option, simply omit the white rum and add a splash more pineapple juice or coconut milk. Optionally, you can blend the strawberries and piña colada base separately and swirl them together for an artistic layered presentation.
Notes
- To make a non-alcoholic version, omit rum and add extra pineapple juice or coconut milk for flavor.
- Layer the drink by blending strawberries and piña colada base separately and gently swirl them for a fun visual effect.
- Use fresh fruit as garnish to add a bright, fresh look and extra flavor.
