Description
Learn how to make delicious Strawberry Glazed French Crullers at home with this easy recipe. These light and airy fried pastries are topped with a fresh strawberry glaze for a delightful treat.
Ingredients
Scale
For the Crullers:
- 1 cup water
- 1/2 cup unsalted butter (cut into pieces)
- 1 tablespoon granulated sugar
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 4 large eggs
- vegetable oil for frying
For the Strawberry Glaze:
- 1/2 cup fresh strawberries (hulled and chopped)
- 1 1/2 cups powdered sugar
- 1 teaspoon lemon juice
- pinch of salt
Instructions
- Prepare the Cruller Dough: In a saucepan, combine water, butter, sugar, and salt. Cook, then add flour and stir until a ball forms. Let cool, then beat in eggs.
- Fry the Crullers: Pipe dough rings onto parchment paper and fry in hot oil until golden brown.
- Make the Glaze: Blend strawberries, strain, and mix with powdered sugar, lemon juice, and salt. Dip cooled crullers in glaze.
Notes
- If you prefer a thicker glaze, reduce the amount of strawberry puree slightly.
- Crullers are best enjoyed the same day they’re made.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Frying
- Cuisine: French-American
Nutrition
- Serving Size: 1 cruller
- Calories: 210
- Sugar: 17g
- Sodium: 95mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
