Let me introduce you to a dessert that feels like a breath of fresh, fruity air on any occasion. This Strawberry Dream Cheesecake Recipe is a luscious, creamy celebration of bright strawberry flavor and velvety cheesecake richness that simply can’t be beat. From the perfectly crisp and buttery graham cracker crust to the smooth, pink-hued filling bursting with real strawberry puree, every bite is pure bliss. It’s a delightful centerpiece for spring or summer gatherings and a guaranteed crowd-pleaser that will have everyone asking for seconds.
Ingredients You’ll Need
Gathering the right ingredients is key, and this Strawberry Dream Cheesecake Recipe keeps it wonderfully straightforward. Every component here plays an essential role—the crust offers a buttery crunch, the filling blends creaminess and strawberry sweetness, and the topping adds a fresh, airy finish that brings the whole cheesecake to life.
- Graham cracker crumbs: Provides a sweet, crunchy base that holds the cheesecake perfectly.
- Granulated sugar: Sweetens both the crust and filling for balanced flavor.
- Unsalted butter: Adds richness and binds the crust together.
- Cream cheese: The star of the filling, lending that signature creamy texture.
- Vanilla extract: Enhances the depth of flavor with its warm, aromatic notes.
- Eggs: Help the filling set, making it smooth and luscious.
- Sour cream: Adds tang and keeps the cheesecake delightfully moist.
- Strawberry puree: Infuses the filling with authentic, fresh strawberry taste and a lovely pink tint.
- Heavy whipping cream: Whipped to create a fluffy, creamy topping.
- Powdered sugar: Sweetens the whipped cream topping delicately.
- Fresh strawberries: For garnish, adding a burst of bright color and natural sweetness.
- Optional strawberry sauce: For drizzling to amp up the strawberry flavor visually and in taste.
How to Make Strawberry Dream Cheesecake Recipe
Step 1: Prepare and Bake the Crust
Start by preheating your oven to 325°F (160°C), then grease a 9-inch springform pan and wrap the bottom with foil to prevent any leaks. Combine the graham cracker crumbs, sugar, and melted butter in a bowl, then press this mixture firmly into the pan’s bottom. Bake it for 10 minutes to set the crust and develop that toasty flavor, then set it aside to cool as you move on to the filling.
Step 2: Make the Creamy Strawberry Filling
In a large bowl, beat the softened cream cheese until it’s delightfully smooth and creamy, with no lumps in sight. Add the sugar and vanilla extract, mixing until fully combined for that perfect sweet base. Incorporate the eggs one at a time, blending gently but thoroughly to keep the filling smooth. Finally, stir in the sour cream and your fresh strawberry puree, infusing the cheesecake with vibrant color and a burst of fruity flavor that’s unmistakably divine.
Step 3: Bake with Care in a Water Bath
Pour the luscious filling over your cooled crust and smooth the surface. Nestle the springform pan into a larger baking dish and pour hot water around it—this water bath setup keeps the cheesecake moist and helps it bake evenly without cracking. Bake for 55 to 65 minutes until the center is just set with a gentle jiggle. Once baked, turn off the oven, crack the door open, and allow the cheesecake to rest inside for an hour while it cools slowly.
Step 4: Chill Until Perfectly Set
After removing the cheesecake from the oven, let it cool completely on your counter before transferring it to the refrigerator. Chill it for at least six hours or overnight, allowing the flavors to meld and the texture to firm up beautifully for that iconic creamy slice.
Step 5: Whip and Add the Topping
Whip the heavy cream, powdered sugar, and vanilla until stiff peaks form—this creamy topping adds the perfect light contrast to the dense, flavorful filling. Spread or pipe it generously over the chilled cheesecake, and don’t forget to garnish with fresh strawberry halves for that irresistible finishing touch. A drizzle of extra strawberry sauce is optional but highly recommended for an extra splash of fruity goodness.
How to Serve Strawberry Dream Cheesecake Recipe
Garnishes
Fresh strawberry halves scattered atop the whipped cream add a vibrant, juicy burst that’s visually stunning and delicious. You can also add a sprinkle of finely chopped mint leaves for a subtle herbal pop or gently dust some powdered sugar for a touch of elegance. The balance between creamy cheesecake, airy topping, and fresh fruit is what makes this dessert shine.
Side Dishes
While this cheesecake is a statement dessert on its own, pairing it with light sides elevates the experience. Try serving it with a bowl of mixed berries or a refreshing fruit salad to enhance the fresh strawberry notes. A scoop of vanilla bean ice cream or a delicate shortbread cookie can also complement the creamy texture without overpowering it.
Creative Ways to Present
For a visually stunning presentation, consider slicing the cheesecake into neat wedges and plating each with a drizzle of strawberry sauce and a dollop of whipped cream. Alternatively, serve mini versions in small glass jars layered with whipped cream and fresh fruit for an elegant, individual touch. Making this Strawberry Dream Cheesecake Recipe the star of your dessert table has never been easier or more delicious!
Make Ahead and Storage
Storing Leftovers
Leftover slices of this cheesecake can be stored in an airtight container in the refrigerator for up to 4 days. To keep the whipped cream topping fresh, you might want to add it just before serving after refrigeration. This helps preserve its light texture while still enjoying every bite of that dreamy strawberry flavor.
Freezing
If you want to prepare well in advance or save cheesecake for later, this recipe freezes beautifully. Wrap the entire cheesecake or individual slices tightly in plastic wrap, then place them in a freezer-safe container. Freeze for up to 2 months. When ready to enjoy, thaw overnight in the refrigerator and add fresh topping and strawberries before serving.
Reheating
Reheating classic cheesecake is usually unnecessary since it’s best served chilled. However, if preferred, let cheesecake slices come to room temperature for about 30 minutes before eating to fully enjoy the creamy texture. Avoid microwaving as it can alter the consistency and cause separation.
FAQs
Can I use frozen strawberries for the puree?
Absolutely! Frozen strawberries work great when making the puree. Just thaw them completely and blend well. They offer convenience without sacrificing the bright flavor that makes this strawberry cheesecake so special.
What if my cheesecake cracks on top?
A cracked top is common, often caused by overbaking or rapid temperature changes. The water bath and slow cooling help prevent cracks, but if it happens, don’t worry—it will still taste incredible, especially once topped with the fluffy whipped cream and fresh strawberries.
How long does it take to chill this cheesecake?
This cheesecake requires at least 6 hours of chilling, but overnight chilling is best for a fully set, firm texture and enhanced flavors. Patience here truly pays off with every creamy bite.
Can I make this recipe gluten-free?
Yes! Simply swap the graham cracker crumbs with gluten-free versions or crushed gluten-free cookies. The rest of the ingredients are naturally gluten-free, making this dessert safe for those with gluten sensitivities.
Is there a way to intensify the strawberry flavor?
For a more pronounced strawberry taste, consider adding a few drops of strawberry extract to the filling or increasing the amount of strawberry puree slightly. Using ripe, fragrant fresh strawberries will also make a noticeable difference.
Final Thoughts
Now that you know how to create this exquisite Strawberry Dream Cheesecake Recipe, I encourage you to treat yourself and your loved ones to a slice of this sweet dream. It’s the perfect balance of creamy, fruity, and fresh that makes dessert memorable. Your kitchen will be filled with heavenly aromas, and the smiles at the table will say it all. Happy baking and even happier tasting!
Print
Strawberry Dream Cheesecake Recipe
- Prep Time: 25 minutes
- Cook Time: 1 hour 5 minutes
- Total Time: 7 hours 30 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Strawberry Dream Cheesecake is a luscious, creamy dessert featuring a buttery graham cracker crust and a smooth filling infused with fresh strawberry puree. Topped with whipped cream and fresh strawberries, it’s the perfect sweet treat for any occasion, especially during the summer months.
Ingredients
For the crust:
- 2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the filling:
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/2 cup sour cream
- 1/2 cup strawberry puree (from fresh or frozen strawberries)
For the topping:
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1 1/2 cups fresh strawberries, halved
- Extra strawberry puree or sauce for drizzle (optional)
Instructions
- Prepare the crust: Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan and wrap the bottom with foil to prevent leaks. In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture firmly into the bottom of the prepared pan. Bake for 10 minutes, then remove and let it cool while preparing the filling.
- Make the filling: In a large bowl, beat the softened cream cheese until smooth and creamy. Add granulated sugar and vanilla extract, mixing until blended. Beat in eggs one at a time, ensuring each is fully incorporated before adding the next. Mix in the sour cream and strawberry puree until the filling is smooth and fully combined.
- Assemble and bake: Pour the filling over the cooled crust and spread it evenly. Place the springform pan in a water bath by setting it into a larger baking dish filled with hot water to prevent cracking. Bake for 55–65 minutes, or until the cheesecake center is just set with a slight jiggle when gently shaken.
- Cool the cheesecake: Turn off the oven and crack the door open. Let the cheesecake sit in the oven for 1 hour to cool gradually. Then remove the cheesecake from the oven and cool it completely at room temperature. Once cooled, refrigerate for at least 6 hours or overnight to fully set.
- Prepare the topping: Using a mixer, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form. Spread or pipe the whipped cream over the chilled cheesecake.
- Garnish and serve: Decorate the top of the cheesecake with halved fresh strawberries and drizzle extra strawberry puree or sauce if desired. Slice and serve chilled for the best texture and flavor.
Notes
- To make strawberry puree, blend 1 cup of hulled strawberries until smooth. Strain if desired for a silkier texture.
- For a stronger strawberry flavor, add a few drops of strawberry extract to the filling.
- Always chill cheesecake completely before slicing for clean cuts.
