Description
Indulge in the delightful combination of sweet cinnamon rolls filled with a strawberry cheesecake mixture, topped with a creamy icing and fresh strawberry drizzle.
Ingredients
Scale
Cinnamon Rolls:
- 1 can (8 count) refrigerated cinnamon rolls with icing
Strawberry Filling:
- 1 cup fresh strawberries, diced
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
Cheesecake Filling:
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup heavy cream
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and grease a baking dish.
- Prepare Strawberry Filling: Cook strawberries, sugar, and cornstarch until thickened. Cool.
- Fill Cinnamon Rolls: Fill each cinnamon roll with the strawberry mixture, roll up, and place in the dish.
- Make Cheesecake Filling: Beat cream cheese, powdered sugar, vanilla, and heavy cream until smooth.
- Fill and Bake: Fill each roll with cheesecake mixture, bake for 20–25 minutes until golden.
- Cool and Serve: Drizzle with reserved icing and strawberry mixture before serving.
Notes
- Enhance the flavor with crushed graham crackers in the cheesecake mixture or as a topping.
- Frozen strawberries can be substituted for fresh—just thaw and drain before use.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 310
- Sugar: 23g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
