Strawberry Cheesecake Cinnabon Rolls Recipe
If you’re craving the ultimate breakfast treat that blurs the line between morning indulgence and dreamy dessert, you’re in for a delightful adventure with these Strawberry Cheesecake Cinnabon Rolls. Imagine the pillowy comfort of classic cinnamon rolls swirled with sticky strawberry jam and creamy cheesecake filling—every bite delivers a perfect balance of fruity brightness and sweet, tangy richness. Whether you serve them up for brunch with friends or as a special weekend dessert, these rolls are pure joy rolled into one irresistible package.
Ingredients You’ll Need
Don’t let this impressive treat intimidate you—the ingredient list is blissfully straightforward, starring kitchen staples you might already have on hand. Each component adds something special, from vibrant berries to a cloud-like cheesecake swirl, ensuring your Strawberry Cheesecake Cinnabon Rolls turn out spectacular every single time.
- Refrigerated cinnamon rolls with icing: The shortcut magic! These give you lush, bakery-style rolls without hours of work.
- Fresh strawberries, diced: Their ruby color and fresh flavor are the heart of the filling.
- Granulated sugar: Sweetens the berries and helps create that glossy, irresistible strawberry sauce.
- Cornstarch: Thickens the strawberry mixture so it stays nestled in every swirl.
- Cream cheese, softened: This makes the decadent cheesecake filling ultra smooth and dreamy.
- Powdered sugar: Lightly sweetens the cream cheese layer and ensures a silken texture.
- Vanilla extract: Adds warmth and rounds out the flavors in your creamy mix.
- Heavy cream: Lends body and richness to the cheesecake filling—and it whips everything to creamy perfection!
How to Make Strawberry Cheesecake Cinnabon Rolls
Step 1: Prepare Your Baking Dish and Oven
Set the tone for success by preheating your oven to 350°F (175°C) and giving your baking dish a light coat of nonstick spray or a brush of melted butter. This simple step guarantees your Strawberry Cheesecake Cinnabon Rolls will lift out without sticking, keeping all those beautiful swirls and drizzles perfectly intact.
Step 2: Cook the Strawberry Filling
In a small saucepan over medium heat, combine your diced strawberries, granulated sugar, and cornstarch. Stir constantly, watching as the berries soften and the juices bubble up into a thick, juicy jam—this should take about 5–7 minutes. The mixture will transform before your eyes, thickening to just the right consistency. Once done, remove it from the heat and let it cool so it’s ready for rolling.
Step 3: Unroll and Fill the Cinnamon Rolls
Take each cinnamon roll and gently unravel it just enough to create a little pocket. Spoon about a tablespoon of that lush, cooled strawberry filling onto the strip, then carefully wind it back up. Place each stuffed roll in your prepared dish, spacing them so they can puff up into one another just a bit as they bake.
Step 4: Make the Cheesecake Mixture
While the rolls absorb the strawberry goodness, beat together your softened cream cheese, powdered sugar, vanilla extract, and heavy cream in a bowl. Whip it until the mixture turns smooth and slightly fluffy—this is your cream-cheese-cloud moment! Spoon or pipe a small amount of this cheesecake mixture right into the center of each roll, saving the rest for a finishing drizzle on top.
Step 5: Bake to Golden Perfection
Slide your baking dish into the oven, and bake for 20–25 minutes until the rolls are puffed, golden, and the kitchen smells like pure heaven. The strawberry filling may bubble up a bit, and the cheesecake centers will set gently. Let the rolls cool for about 5 minutes before moving to the crowning moment—finishing touches!
Step 6: Add the Final Drizzle and Serve
Once slightly cooled, drizzle the reserved cream cheese mixture over the rolls, along with any leftover strawberry sauce. Feel free to swirl on the included icing too for a sweet, glossy finish. The end result: Strawberry Cheesecake Cinnabon Rolls that look and taste like bakery magic, made totally from scratch at home.
How to Serve Strawberry Cheesecake Cinnabon Rolls
Garnishes
For an extra pop of color and flavor, sprinkle a few additional diced strawberries over the top just before serving. A dusting of crushed graham crackers adds that “classic cheesecake” vibe, while a little lemon zest can give the rolls a bright finishing touch.
Side Dishes
These indulgent rolls pair perfectly with a side of fresh berries, a simple fruit salad, or a crisp glass of cold milk. If you’re serving a full brunch, a platter of scrambled eggs or a savory frittata balances out the sweetness and turns this treat into a decadent meal.
Creative Ways to Present
Looking to impress? Serve the Strawberry Cheesecake Cinnabon Rolls in individual ramekins, or stack them artfully on a tiered cake stand for a showstopper centerpiece. You can even slice each roll in half crosswise and arrange them in swirled patterns for a stunning buffet display.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have any rolls left (and that’s rare in my kitchen), keep them tightly covered in the fridge. They’ll stay moist and flavorful for up to three days—just let them come to room temperature or reheat before serving.
Freezing
You can absolutely freeze Strawberry Cheesecake Cinnabon Rolls. Once baked and fully cooled, wrap them in plastic wrap and pop them into a freezer-safe container. They’ll keep their wonderful texture and taste for up to two months. For best results, freeze without the extra drizzle and add it fresh after reheating.
Reheating
To revive that fresh-from-the-oven magic, warm the rolls in a 300°F oven for 8–10 minutes or microwave individual rolls for 20–30 seconds. Add the reserved icing and filling after heating for the dreamiest bite every time.
FAQs
Can I use frozen strawberries for this recipe?
Absolutely! Just thaw the frozen berries and drain off any excess liquid before cooking them down. This keeps your filling thick and flavorful, just like the fresh version.
Is it possible to make these rolls ahead of time?
Yes, you can assemble the rolls (minus baking) the night before, cover, and refrigerate. In the morning, let them come to room temperature for about 20 minutes before baking as directed. This makes them a great make-ahead brunch option.
Can I add graham crackers to the recipe?
Yes! A sprinkle of crushed graham crackers in the cream cheese mix or over the top before serving evokes that classic cheesecake crust flavor and adds a nice, subtle crunch that’s simply delicious.
How do I keep the rolls from getting soggy?
Allow the strawberry filling to thicken and cool before adding it to the rolls, and don’t overload each roll with filling—about a tablespoon per roll keeps them perfectly gooey without sogginess.
Are Strawberry Cheesecake Cinnabon Rolls suitable for special occasions?
Definitely! Their dazzling appearance and delicious flavors make them a standout for birthdays, Mother’s Day brunches, baby showers, or whenever you want to treat yourself or your loved ones to something special.
Final Thoughts
If you’re looking for an easy, irresistible treat that captures the magic of berries, cheesecake, and cinnamon rolls all in one, you simply have to try these Strawberry Cheesecake Cinnabon Rolls. They’re the sort of bake that brings everyone running to the kitchen and leaves zero leftovers. Go ahead—make your mornings (or dessert course) a whole lot sweeter!
Print
Strawberry Cheesecake Cinnabon Rolls Recipe
- Total Time: 40 minutes
- Yield: 8 rolls 1x
- Diet: Vegetarian
Description
Indulge in the delightful combination of sweet cinnamon rolls filled with a strawberry cheesecake mixture, topped with a creamy icing and fresh strawberry drizzle.
Ingredients
Cinnamon Rolls:
- 1 can (8 count) refrigerated cinnamon rolls with icing
Strawberry Filling:
- 1 cup fresh strawberries, diced
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
Cheesecake Filling:
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup heavy cream
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and grease a baking dish.
- Prepare Strawberry Filling: Cook strawberries, sugar, and cornstarch until thickened. Cool.
- Fill Cinnamon Rolls: Fill each cinnamon roll with the strawberry mixture, roll up, and place in the dish.
- Make Cheesecake Filling: Beat cream cheese, powdered sugar, vanilla, and heavy cream until smooth.
- Fill and Bake: Fill each roll with cheesecake mixture, bake for 20–25 minutes until golden.
- Cool and Serve: Drizzle with reserved icing and strawberry mixture before serving.
Notes
- Enhance the flavor with crushed graham crackers in the cheesecake mixture or as a topping.
- Frozen strawberries can be substituted for fresh—just thaw and drain before use.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 310
- Sugar: 23g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
