Description
Indulge in these delightful Strawberry Cheesecake Bites for a no-bake dessert that’s bursting with sweet, creamy flavors. These mini treats are perfect for any occasion and are sure to impress your guests.
Ingredients
Scale
Ingredients:
- 1 lb fresh strawberries, hulled
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
- 1/2 cup graham cracker crumbs
- Optional: melted chocolate for drizzling
Instructions
- Hollow out the strawberries: Using a small paring knife or melon baller, hollow out the center of each strawberry without cutting through the bottom.
- Prepare the filling: In a medium bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
- Fill the strawberries: Transfer the filling into a piping bag and fill each hollowed strawberry.
- Add ‘crust’ effect: Dip the filled strawberries into graham cracker crumbs.
- Optional chocolate drizzle: Drizzle melted chocolate over the top for extra sweetness.
- Chill and serve: Arrange the strawberries on a platter, refrigerate for at least 30 minutes before serving.
Notes
- Ensure strawberries are dry for better adhesion of the cream cheese mixture.
- For best texture, fill the strawberries closer to serving time, up to 4 hours in advance.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 60
- Sugar: 5 g
- Sodium: 25 mg
- Fat: 3 g
- Saturated Fat: 2 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 10 mg
