If you are searching for an irresistibly delicious dessert that combines rich chocolate flavor with the fresh sweetness of strawberries, this Strawberry Brownies with Pink Glaze Recipe is an absolute must-try. The fudgy brownies filled with chunks of juicy strawberries offer a delightful texture, while the smooth and vibrant pink glaze adds a lovely, fruity finish that brightens each bite. This recipe strikes the perfect balance between decadent and fresh, making it an ideal treat to share with friends or enjoy any time you crave something special.
Ingredients You’ll Need
This Strawberry Brownies with Pink Glaze Recipe calls for simple, pantry-friendly ingredients that come together to create a flavor-packed experience. Each element plays a crucial role in the taste, texture, or stunning appearance of the brownies.
- Melted butter: Provides rich moisture and helps create the fudgy texture brownies are loved for.
- Granulated sugar: Balances the bitterness from the cocoa and adds sweetness.
- Large eggs: Bind the ingredients and contribute to the brownie’s structure.
- Vanilla extract: Enhances overall flavor with warm, aromatic notes.
- Cocoa powder: Delivers intense chocolate flavor without heaviness.
- All-purpose flour: Builds the brownie’s sturdy yet tender crumb.
- Baking powder: Helps the brownies rise slightly for a soft edge.
- Salt: Brings out the sweetness and deepens the chocolate taste.
- Chopped strawberries: Add moisture bursts and a fresh, fruity contrast.
- Powdered sugar: Forms the base of the sweet pink glaze.
- Milk: Adjusts the glaze to the perfect creamy consistency.
- Strawberry puree: Infuses the glaze with natural pink color and intense strawberry flavor.
How to Make Strawberry Brownies with Pink Glaze Recipe
Step 1: Preheat Oven
Start by preheating your oven to 350°F (175°C). Grease a 9×9 inch baking pan to ensure the brownies don’t stick, making it easier to cut them into perfect squares after baking.
Step 2: Mix Wet Ingredients
In a large mixing bowl, combine the melted butter, granulated sugar, eggs, and vanilla extract. Stir these together until the mixture is smooth and fully blended, creating a silky base for the rest of the ingredients.
Step 3: Incorporate Dry Ingredients
Add the cocoa powder, all-purpose flour, baking powder, and salt into the wet mixture. Mix gently but thoroughly until you achieve a smooth, thick batter free of lumps.
Step 4: Add Strawberries
Fold in the chopped strawberries carefully to prevent breaking them up too much. This step adds juicy pockets of sweetness throughout the brownie, creating delightful bursts of fresh flavor.
Step 5: Pour and Bake
Pour the batter evenly into the prepared pan and spread it out. Bake for 25 to 30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs, indicating perfectly fudgy brownies.
Step 6: Cool
Let the brownies cool in the pan placed on a wire rack. Cooling is an essential step that allows the brownies to set properly, making them easier to slice and enhancing their chewy texture.
Step 7: Prepare Pink Glaze for Strawberry Brownies with Pink Glaze Recipe
While the brownies cool, whisk together the powdered sugar, milk, and strawberry puree in a bowl until smooth and creamy. Adjust the milk quantity to reach your preferred drizzle consistency.
Step 8: Drizzle and Serve
Once the brownies have cooled completely, generously drizzle the vibrant pink glaze across the top. This finishing touch not only adds a lovely pop of color but also layers on sweet strawberry flavor that perfectly complements the brownies.
How to Serve Strawberry Brownies with Pink Glaze Recipe
Garnishes
Enhance the visual appeal and flavor by sprinkling fresh sliced strawberries or a dusting of powdered sugar right before serving. A few mint leaves on the side can add a refreshing contrast that brightens the plate.
Side Dishes
These strawberry brownies pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent dessert. For a lighter option, fresh berries on the side enhance the fruitiness without overpowering the brownies.
Creative Ways to Present
Try cutting the brownies into heart shapes for a fun twist perfect for celebrations or gifting. You can also layer them in a parfait glass with strawberry yogurt and granola for a playful dessert presentation that still highlights the key elements of the Strawberry Brownies with Pink Glaze Recipe.
Make Ahead and Storage
Storing Leftovers
Store any leftover strawberry brownies in an airtight container at room temperature for up to 3 days to keep them moist and delicious. Refrigeration is optional but will extend freshness if you plan to keep them longer.
Freezing
You can freeze cooled brownies by wrapping them tightly in plastic wrap and placing them in a freezer-safe bag or container. They keep well for up to 2 months. Thaw overnight in the fridge before enjoying again with the glaze reapplied if needed.
Reheating
Warm individual brownie squares in the microwave for about 15 seconds to bring back their fudgy softness. Avoid overheating or they may dry out. Adding a fresh drizzle of pink glaze after warming can refresh the flavors beautifully.
FAQs
Can I use frozen strawberries instead of fresh?
Yes, you can substitute frozen strawberries, but make sure to thaw and drain them well to avoid adding extra moisture that could affect the brownie’s texture.
What can I use instead of strawberry puree for the glaze?
If you don’t have strawberry puree, you could use raspberry puree, or a few drops of natural red food coloring with vanilla extract to mimic flavor and color.
Are these brownies cakey or fudgy?
This recipe produces brownies with a fudgy center and slightly tender edges, thanks to the perfectly balanced ingredients and baking time.
Can I make the glaze ahead of time?
Yes, the glaze can be mixed and refrigerated for up to two days. Stir before drizzling as it may thicken when chilled.
Is it possible to make this recipe gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend suitable for baking to keep the texture intact while making it safe for gluten-sensitive diets.
Final Thoughts
Trust me, once you try this Strawberry Brownies with Pink Glaze Recipe, it will quickly become a beloved classic in your baking repertoire. The combination of rich chocolate and fresh strawberry flavors crowned with a lovely pink glaze is simply irresistible. Go ahead and treat yourself and those you love to this dreamy dessert soon—it’s pure happiness baked into every bite.
Print
Strawberry Brownies with Pink Glaze Recipe
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 40-45 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Delight in these luscious Strawberry Brownies topped with a sweet and creamy Pink Glaze. This recipe combines rich cocoa-flavored brownies studded with fresh strawberries and is finished with a vibrant strawberry-infused glaze, perfect for dessert or a special treat.
Ingredients
For the Brownies:
- 1 cup melted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup cocoa powder
- 1 cup all-purpose flour
- ¼ tsp baking powder
- ½ tsp salt
- ½ cup chopped strawberries
For the Pink Glaze:
- 1 cup powdered sugar
- 1–2 tbsp milk
- 2 tbsp strawberry puree
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan to prevent the brownies from sticking.
- Mix Wet Ingredients: In a large bowl, combine the melted butter, granulated sugar, eggs, and vanilla extract. Stir until the mixture is smooth and well blended.
- Incorporate Dry Ingredients: Gradually add the cocoa powder, all-purpose flour, baking powder, and salt to the wet mixture. Stir until the batter is smooth and uniform in consistency.
- Add Strawberries: Gently fold in the chopped strawberries, distributing them evenly through the brownie batter.
- Pour and Bake: Pour the batter into the greased baking pan and spread it evenly. Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- Cool: Allow the brownies to cool completely in the pan on a wire rack to set properly before glazing.
- Prepare Pink Glaze: In a separate bowl, whisk together powdered sugar, 1-2 tablespoons of milk, and strawberry puree until the glaze is smooth and creamy. Adjust milk as needed for desired consistency.
- Drizzle and Serve: Once the brownies have cooled, drizzle the pink glaze evenly over the top. Slice into servings and enjoy.
Notes
- Ensure brownies are cooled completely before applying the glaze to prevent it from melting.
- Use fresh, ripe strawberries for the best flavor and texture.
- For a more intense strawberry flavor, increase the strawberry puree in the glaze slightly.
- Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
