Description
Delight in these moist and fruity Strawberry Brownies combining rich cocoa with fresh strawberries and strawberry jam for a unique twist on the classic treat. Perfectly baked to achieve a fudgy texture with optional mini chocolate chips for extra decadence.
Ingredients
Scale
Main Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1 cup fresh strawberries, mashed
- 1/4 cup strawberry jam or preserves
- 1/4 cup mini chocolate chips (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Prepare an 8×8-inch baking pan by greasing it or lining it with parchment paper to prevent sticking.
- Mix Wet Ingredients: In a large bowl, whisk together the melted butter and granulated sugar until the mixture is smooth and well combined.
- Add Eggs and Vanilla: Incorporate the eggs one at a time along with the vanilla extract, mixing thoroughly to combine all wet ingredients evenly.
- Combine Dry Ingredients: In a separate bowl, whisk together the unsweetened cocoa powder, all-purpose flour, salt, and baking powder. Gradually add these dry ingredients to the wet mixture, stirring gently until fully incorporated.
- Fold in Strawberries and Jam: Carefully fold the mashed fresh strawberries and strawberry jam into the batter, distributing them evenly without overmixing.
- Transfer to Pan: Pour the brownie batter into the prepared baking pan and spread it out evenly with a spatula for uniform thickness.
- Add Chocolate Chips: Optionally, sprinkle mini chocolate chips over the top of the batter to enhance flavor and texture.
- Bake: Place the pan in the preheated oven and bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Cool and Serve: Remove the brownies from the oven and allow them to cool completely in the pan before cutting into 16 squares and serving.
Notes
- Use ripe and sweet strawberries for the best flavor.
- You can customize by adding nuts or other berries if desired.
- For fudgier brownies, avoid overbaking and check at 25 minutes.
- Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
- Allow brownies to cool completely before slicing to achieve clean cuts.
