Description
Indulge in the sophisticated flavors of this gourmet Strawberry Balsamic Brie Grilled Cheese sandwich. The combination of creamy brie, sweet strawberry preserves, and tangy balsamic glaze will elevate your grilled cheese game to a whole new level.
Ingredients
Sourdough Bread:
2 slices
Butter (softened):
2 tablespoons
Brie Cheese:
3 ounces (sliced with rind on)
Strawberry Preserves:
1/4 cup
Fresh Strawberries:
1/4 cup (sliced)
Balsamic Glaze:
1 tablespoon
Fresh Basil Leaves:
optional
Instructions
- Prepare the Bread: Butter one side of each slice of sourdough bread.
- Assemble the Sandwich: Spread the strawberry preserves on the unbuttered side of one slice. Layer brie slices, sliced strawberries, balsamic glaze, and basil leaves (if using) on top. Cover with the second slice of bread, buttered side out.
- Grill the Sandwich: Heat a skillet over medium heat. Grill the sandwich for 3–4 minutes on each side until golden brown and cheese is melted. Allow to cool slightly before slicing and serving.
Notes
- You can use raspberry or fig jam as a substitute for the strawberry preserves.
- If you don’t have balsamic glaze, you can make a reduction of balsamic vinegar with a bit of honey until thickened.
- For added crunch, consider incorporating chopped nuts like walnuts or pecans.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 490
- Sugar: 14g
- Sodium: 540mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg
