Description
This Strawberry Angel Food Dessert is a light and delightful no-bake treat featuring fluffy angel food cake layers topped with a creamy sweetened cream cheese and whipped topping mixture, finished with fresh strawberries coated in a glossy strawberry glaze. Perfect for summer gatherings or a refreshing dessert anytime.
Ingredients
Scale
Cake
- 1 (10 inch) angel food cake, cubed or crumbled
Cream Mixture
- 2 (8 oz) packages cream cheese, softened
- 1 cup white sugar
- 1 (8 oz) container frozen whipped topping, thawed
Fruit Topping
- 1 quart fresh strawberries, sliced
- 1 (18 oz) jar strawberry glaze
Instructions
- Prepare the Cake: Crumble or cube the angel food cake into bite-sized pieces and spread them in a single, even layer in a 9×13-inch dish. This forms the base layer for the dessert.
- Make the Cream Cheese Mixture: In a mixing bowl, beat the softened cream cheese together with the white sugar until the mixture turns light and fluffy, ensuring a smooth texture without lumps.
- Add Whipped Topping: Gently fold the thawed frozen whipped topping into the cream cheese and sugar mixture, combining them evenly to create a light and creamy topping layer.
- Assemble the Cream Layer: Spread the cream cheese and whipped topping mixture evenly over the layer of angel food cake in the dish, ensuring full coverage.
- Prepare the Strawberry Topping: In a separate bowl, toss the fresh sliced strawberries with the strawberry glaze, coating the fruit thoroughly to add sweetness and a glossy finish.
- Top the Dessert: Spoon the glazed strawberry mixture evenly over the cream layer to complete the layered dessert.
- Chill: Cover the dish with plastic wrap or foil and refrigerate for at least 1 hour to allow the flavors to meld and the dessert to set before serving.
Notes
- Use fresh, ripe strawberries for the best flavor and texture.
- Ensure the cream cheese is softened to room temperature for easier mixing and a smoother texture.
- You can substitute the frozen whipped topping with freshly whipped cream for a fresher taste.
- The dessert can be prepared a day ahead and stored covered in the refrigerator.
- For easier serving, cut the dessert into squares once chilled.
