Description
Indulge in the refreshing combination of sweet strawberries topped with a luscious mint-infused cream in this delightful dessert.
Ingredients
Scale
Strawberries:
- 1 pound fresh strawberries (hulled and halved)
Mint-Infused Cream:
- 1 cup heavy cream
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup fresh mint leaves (plus extra for garnish)
Instructions
- Infuse the Cream: In a small saucepan, warm the heavy cream with mint leaves. Let it steep, strain out mint, and cool.
- Whip the Cream: In a chilled bowl, mix cooled cream, sugar, and vanilla until soft peaks form.
- Serve: Top fresh strawberries with whipped mint-infused cream and garnish with mint leaves.
Notes
- For a quicker version, fold finely chopped mint directly into the whipped cream.
- Pair with shortbread or meringues for added texture.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 14g
- Sodium: 20mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 65mg
