There’s something undeniably magical about the way simple ingredients can come together to create a dessert that’s both elegant and irresistibly delicious. Strawberries with Mint-Infused Cream is truly a celebration of summer on a plate: plump, juicy strawberries bathing beneath billowy clouds of freshly whipped cream that’s been steeped with garden-fresh mint. The flavors are light yet vibrant, and every spoonful is like a cool breeze on a warm afternoon. The best part? This stunning finale requires minimal effort but feels genuinely special—perfect for easy entertaining, quick weeknight treats, or anytime you crave a taste of sunshine.

Strawberries with Mint-Infused Cream Recipe - Recipe Image

Ingredients You’ll Need

Strawberries:
- 1 pound fresh strawberries (hulled and halved)
Mint-Infused Cream:
- 1 cup heavy cream
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup fresh mint leaves (plus extra for garnish)

How to Make Strawberries with Mint-Infused Cream

Step 1: Infuse the Cream with Mint

Begin by gently heating the heavy cream with fresh mint leaves in a small saucepan. Keep the heat on medium-low—you want the cream to get warm and fragrant, but never bubbling. Once warmed, remove the pan from the heat, cover, and let the mint steep for 15 to 20 glorious minutes. This is where all that delicate, garden-fresh flavor gets woven into the cream.

Step 2: Strain and Cool the Cream

After steeping, strain out the mint leaves. The cream should now smell absolutely heavenly! Let it cool completely; you can speed this along by popping it in the fridge for a bit. Starting with chilled cream helps it whip up extra light and fluffy.

Step 3: Whip Up the Mint-Infused Cream

Pour the cooled, mint-infused cream into a chilled mixing bowl. Add the granulated sugar and vanilla extract. Using an electric mixer (or a vigorous whisk and some muscle), beat the mixture until soft peaks form. Stop at soft peaks for that ultra-luscious, cloud-like texture that drapes beautifully over the strawberries.

Step 4: Assemble and Garnish

Spoon the strawberries into bowls or glasses, dollop (okay, or swirl lavishly) the minted cream on top, and finish with a few extra mint leaves for an eye-catching pop of green. The cream’s subtle herbal coolness pairs so perfectly with the berries’ juicy sweetness—it’s a match made in dessert heaven.

How to Serve Strawberries with Mint-Infused Cream

Garnishes

If you want to take Strawberries with Mint-Infused Cream from lovely to unforgettable, garnishes are your new best friend. Try scattering a bit of finely grated lemon zest for brightness, a dusting of powdered sugar for a hint of elegance, or even a crumble of buttery shortbread cookies for a delightful crunch. Don’t forget a sprig of fresh mint—it’s both beautiful and aromatic.

Side Dishes

While this dessert sings beautifully all on its own, it also pairs nicely with light side treats. Consider serving crisp vanilla meringues, delicate almond biscotti, or even a few pieces of dark chocolate for an extra indulgent touch. These simple additions bring out new flavor notes and make your dessert spread feel like a true celebration.

Creative Ways to Present

Going the extra mile with presentation makes Strawberries with Mint-Infused Cream feel restaurant-fancy (even on a humble weeknight). Layer the berries and cream in individual glasses for a parfait effect, or serve in rustic bowls for a more relaxed vibe. For parties, tiny mason jars or elegant shot glasses transform this dessert into bite-sized treats—guaranteed to impress any guest.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra Strawberries with Mint-Infused Cream (though, let’s be honest, it’s rare!), you can store leftovers in separate containers. Keep the whipped cream in an airtight container in the fridge for up to 2 days. The strawberries will hold best when kept separately from the cream, maintaining their texture and freshness.

Freezing

Freezing doesn’t do this dessert many favors, since whipped cream tends to lose its fluffiness and the strawberries might get watery once thawed. If you must, freeze only the unwhipped, infused cream and whip it fresh when needed; the strawberries are always best fresh.

Reheating

No reheating necessary with Strawberries with Mint-Infused Cream—it’s meant to be enjoyed chilled straight from the fridge! If your cream has lost some volume, a quick whisk will perk it right back up before serving.

FAQs

Can I make Strawberries with Mint-Infused Cream ahead of time?

Absolutely! Prepare the mint-infused cream up to a day in advance and store it in the refrigerator. Whip the cream just before serving and slice the strawberries fresh—this ensures the best flavor and texture.

What if I don’t have fresh mint?

You can use a dash of natural mint extract as a substitute, but go light—start with just a drop to avoid overpowering the cream. Fresh mint delivers the most vibrant and clean flavor, so use it if you can!

Is there a dairy-free version of Strawberries with Mint-Infused Cream?

Yes! Full-fat coconut cream makes a wonderful substitute; just chill a can overnight, scoop out the solid cream, then infuse with mint as you would with dairy. Whip and sweeten as desired—the flavor is different, but equally delightful.

Are there other fruits I could use?

Definitely! While strawberries and mint are a classic match, try using a mix of berries, juicy peaches, or ripe cherries. The mint-infused cream is beautifully versatile and brings out the best in nearly any fresh fruit.

Can I sweeten the cream with honey or another sweetener?

Absolutely—honey, maple syrup, or even powdered sugar can seamlessly replace granulated sugar. Just start with a small amount and adjust to taste; each sweetener brings its own unique flavor profile.

Final Thoughts

There’s a special kind of joy in whipping up something as pretty and refreshing as Strawberries with Mint-Infused Cream, especially when it disappears in minutes and has everyone asking for seconds. I hope you give this simple, stunning dessert a spot at your next gathering—or just treat yourself on a sunny afternoon. You’ll love how easy it is, and how it turns everyday ingredients into a moment worth savoring.

Strawberries with Mint-Infused Cream Recipe

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4.7 from 18 reviews

Author: admin
Total Time: 25 minutes (plus cooling time)
Yield: 4 servings 1x
Diet: Vegetarian

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Description

Indulge in the refreshing combination of sweet strawberries topped with a luscious mint-infused cream in this delightful dessert.

Ingredients

Scale

Strawberries:

1 pound fresh strawberries (hulled and halved)

Mint-Infused Cream:

1 cup heavy cream
1/4 cup granulated sugar
1/2 teaspoon vanilla extract
1/4 cup fresh mint leaves (plus extra for garnish)

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Instructions

Infuse the Cream: In a small saucepan, warm the heavy cream with mint leaves. Let it steep, strain out mint, and cool.
Whip the Cream: In a chilled bowl, mix cooled cream, sugar, and vanilla until soft peaks form.
Serve: Top fresh strawberries with whipped mint-infused cream and garnish with mint leaves.