Description
A luscious and easy-to-make Strawberries and Cream Shake featuring layers of smooth strawberry puree blended with French vanilla coffee creamer, topped with homemade fluffy whipped cream. Perfect for a refreshing dessert or indulgent snack served chilled.
Ingredients
Scale
Whipped Cream
- 1 cup heavy whipping cream
- 1 tablespoon sugar
Strawberry Mixture
- 1 cup frozen strawberries
- ½ cup French vanilla refrigerated coffee creamer
Instructions
- Make Whipped Cream: In a chilled bowl, whip the heavy whipping cream and sugar together using an electric mixer until stiff peaks form. This creates a light, airy topping for the shake.
- Blend Strawberry Mixture: In a food processor, combine frozen strawberries and French vanilla coffee creamer. Pulse the mixture until it becomes smooth and creamy, ready to layer with whipped cream.
- Layer and Serve: In serving glasses, alternate layers of the strawberry mixture and whipped cream. You can keep it simple with two layers or create multiple alternating layers for a visually appealing parfait. Serve immediately to enjoy the fresh flavors and textures.
Notes
- Use frozen strawberries for the perfect chilled texture without watering down the shake.
- Chilling the bowl before whipping cream helps achieve stiffer peaks quicker.
- For a less sweet alternative, reduce the sugar amount or use a sugar substitute.
- This recipe is best served immediately to maintain fluffy whipped cream and avoid melting.
