Name: Stovetop Carne Asada Street-Style Tacos [40 Minutes] Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 1 lb flank steak, thinly sliced; 1/4 cup soy sauce; 2 cloves garlic, minced; 1/4 cup fresh lime juice; 1/4 cup chopped cilantro; 1 tsp cumin; 1 tsp chili powder; Salt and pepper to taste; 8 small corn tortillas; 1/2 onion, diced; 1/2 cup chopped cilantro; 1 avocado, sliced; Lime wedges; Salsa and hot sauce, for serving

Description

These Stovetop Carne Asada Street-Style Tacos are bursting with flavor and perfect for a quick and delicious meal. Tender marinated beef, fresh toppings, and a squeeze of lime come together in this easy-to-make recipe that will have your taste buds dancing.

Ingredients

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For the Carne Asada:

1 lb flank steak, thinly sliced
1/4 cup soy sauce
2 cloves garlic, minced
1/4 cup fresh lime juice
1/4 cup chopped cilantro
1 tsp cumin
1 tsp chili powder
Salt and pepper to taste

For the Tacos:

8 small corn tortillas
1/2 onion, diced
1/2 cup chopped cilantro
1 avocado, sliced
Lime wedges
Salsa and hot sauce, for serving

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Instructions

Marinate the Steak: In a bowl, combine soy sauce, garlic, lime juice, cilantro, cumin, chili powder, salt, and pepper. Add the sliced flank steak and marinate for at least 30 minutes.
Cook the Steak: Heat a skillet over medium-high heat. Cook the marinated steak for about 3-4 minutes per side until cooked to your liking.
Warm the Tortillas: In the same skillet or on a griddle, warm the corn tortillas for about 30 seconds per side.
Assemble the Tacos: Fill each tortilla with carne asada, diced onions, cilantro, avocado slices, and a squeeze of lime. Serve with salsa, hot sauce, and additional lime wedges.

Notes

You can also grill the steak for a smokier flavor.
Feel free to customize your tacos with additional toppings like cheese, sour cream, or pickled jalapenos.
Make it a full meal by serving the tacos with rice and beans on the side.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Stovetop
Cuisine: Mexican

Nutrition

Serving Size: 1 taco
Calories: 280
Sugar: 2g
Sodium: 450mg
Fat: 12g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 5g
Protein: 24g
Cholesterol: 60mg