If you’re looking to dazzle friends and family with a no-bake treat that’s as festive as it is delicious, this St. Patrick’s Day Shamrock Lasagna Dessert is the answer. Layers of creamy vanilla and pistachio pudding sit on a bed of rich, chocolate cookie crumbs, all crowned with a billowy cloud of whipped topping and the sparkle of shamrock sprinkles. Each bite delivers luscious texture and playful green color, bringing the magic of St right to your dessert table. Whether you’re celebrating with a crowd or just want to add a touch of luck to your day, this stunning dessert is pure joy to assemble and devour!

Ingredients You’ll Need

The beauty of St. Patrick’s Day Shamrock Lasagna Dessert is in its simplicity: each ingredient serves a purpose, ensuring a tempting combination of creamy, crunchy, and colorful layers that everyone adores. Gather these staples and a little kitchen magic — you’ll be amazed at what you can create!

Chocolate sandwich cookies (36, crushed): These form the irresistible, chocolaty base for the whole lasagna and add the perfect touch of crunch.
Unsalted butter (1/4 cup, melted): Helps those cookie crumbs set beautifully and bind together as a sturdy crust.
Cream cheese (8 ounces, softened): Creates a tangy, creamy contrast to the sweet pudding layers.
Granulated sugar (1/4 cup): Sweetens up the cream cheese layer just the right amount.
Milk (2 tablespoons, plus 3 cups for pudding): Helps blend the cream cheese and brings the pudding to luscious life.
Whipped topping (2 cups, divided): Lightens every layer and gives that gorgeous, fluffy finish on top.
Instant vanilla pudding mix (3.4-ounce package): Provides the classic creamy vanilla layer, a subtle neutral to amplify the pistachio and chocolate flavors.
Instant pistachio pudding mix (3.4-ounce package): The star green layer that brings the St spirit with a delicate nutty flavor.
Green food coloring (optional): Perfect for boosting that vibrant green hue if you really want your desserts to shine on St. Patrick’s Day.
Shamrock sprinkles or green sanding sugar (for garnish): Adds a festive pop of color and a bit of crunch to finish your creation.

How to Make St

Step 1: Prepare the Crust

Start this St treat by grabbing a medium mixing bowl and stirring together your crushed chocolate cookies with the melted butter. The mixture should have the texture of damp sand. Firmly press it into the bottom of a 9×13-inch dish, making sure it’s even and well-packed—this will be the foundation for all those dreamy layers!

Step 2: Make the Cream Cheese Layer

In a separate bowl, beat the softened cream cheese, sugar, and 2 tablespoons of milk until everything is fluffy and smooth. Gently fold in 1 cup of the whipped topping to keep it airy, then carefully spread this creamy mixture over your cookie crust. It’s okay if you can’t resist swiping your finger for a taste!

Step 3: Whip Up the Vanilla Pudding Layer

In a clean bowl, whisk together the instant vanilla pudding mix and 1½ cups cold milk until it thickens. If you’re aiming for a truly bold St look, now is the perfect time to add a drop or two of green food coloring. Spread this pudding evenly over the cream cheese layer, creating that beautiful contrast.

Step 4: Add the Pistachio Pudding Layer

Repeat the pudding-making magic: Blend the pistachio pudding mix with the remaining 1½ cups cold milk until thick, then spread gently over the vanilla layer. This is where your dessert starts to look like a shamrock celebration!

Step 5: Top and Chill

Finish strong by spreading the remaining whipped topping across the top in smooth, generous swoops. Sprinkle with shamrock sprinkles or green sanding sugar for a festive final flourish. For the best sliceable texture, pop your St dessert in the fridge for at least four hours to chill completely before serving.

How to Serve St

Garnishes

The crowning touch for your St. Patrick’s Day Shamrock Lasagna Dessert is all about that sparkle and pop. Shamrock-shaped sprinkles, green sanding sugar, or even a little pile of chopped pistachios give your dessert character and a fun crunch. If you have a shamrock cookie cutter, let yourself get extra creative and cut out adorable, themed shapes.

Side Dishes

Since this St dessert is rich and colorful, it really shines when served alongside fresh, simple additions—think juicy sliced strawberries or a platter of fresh mint leaves. If you’re hosting a party, a mug of Irish coffee or a cool vanilla milkshake pairs beautifully and keeps up the festive spirit.

Creative Ways to Present

Besides classic squares, this St dessert is made for imagination! Use a large shamrock or heart-shaped cookie cutter for playful servings, or layer the ingredients in mini glass jars for cute, individual parfaits. For a crowd, you can even build it in a trifle bowl for eye-catching, showy layers.

Make Ahead and Storage

Storing Leftovers

Cover the dish tightly with plastic wrap or a lid and store any leftover St. Patrick’s Day Shamrock Lasagna Dessert in the refrigerator. It will keep well for up to three days, ensuring you can sneak a sweet, chilled square whenever the craving strikes.

Freezing

Although technically you can freeze this dessert, the layers may lose a bit of their creamy texture once thawed. If you need to make it way ahead, freeze tightly wrapped portions for up to one month, then thaw overnight in the fridge before serving for best results.

Reheating

No reheating is required for this cool, creamy treat—St. Patrick’s Day Shamrock Lasagna Dessert is best enjoyed straight from the fridge. If serving after freezing, let it thaw gently in the refrigerator before slicing; it’ll taste as wonderful as the day you made it!

FAQs

Can I make St. Patrick’s Day Shamrock Lasagna Dessert the night before?

Absolutely! Making it ahead not only saves time, but also helps the layers set perfectly. Prepare everything, cover tightly, and chill in the fridge overnight for party-ready dessert slices the next day.

What’s the best way to crush the chocolate sandwich cookies?

The easiest method is to place the cookies in a zip-top bag and crush them with a rolling pin for chunky crumbs, or you can use a food processor for a finer, even consistency. Either way, aim for crumbs rather than powder for the right crust texture.

Can I use homemade whipped cream instead of whipped topping?

Yes, homemade whipped cream can be used in this St recipe! Just whip up at least 2 cups until stiff peaks form, and try to use stabilized whipped cream if you need to store it longer, so those layers hold up well.

I can’t find pistachio pudding mix. What can I use instead?

If pistachio pudding is hard to find, you can swap in another green instant pudding (like vanilla tinted with green food coloring), or use instant vanilla or white chocolate pudding with a handful of chopped pistachios mixed in for nutty flavor.

How do I cut the dessert into shamrock shapes?

Use a large, sharp shamrock cookie cutter and press down firmly after the dessert has chilled at least four hours. Wipe the cutter clean between cuts for neat shapes, and serve any scraps as bonus “chef’s treats” on the side!

Final Thoughts

This St. Patrick’s Day Shamrock Lasagna Dessert is a playful, unforgettable crowd-pleaser that anyone can put together, and it’s guaranteed to bring some extra luck to your celebration. Gather your ingredients, share some smiles, and get ready to wow everyone with this sweet green treat—trust me, you’re going to fall in love with St!

St Recipe

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4.5 from 29 reviews

Author: admin
Total Time: 25 minutes plus chilling time
Yield: 12 servings 1x
Diet: Non-Vegetarian

Print Recipe

Description

Celebrate St. Patrick’s Day with this festive Shamrock Lasagna Dessert! Layers of chocolate cookie crust, creamy cheesecake, vanilla and pistachio pudding, and whipped topping, topped with shamrock sprinkles. A fun and colorful treat for the holiday.

Ingredients

Scale

Crust:

36 chocolate sandwich cookies, crushed (about 3 cups crumbs)
1/4 cup unsalted butter, melted

Cheesecake Layer:

8 ounces cream cheese, softened
1/4 cup granulated sugar
2 tablespoons milk
1 cup whipped topping

Vanilla Pudding Layer:

3.4-ounce package instant vanilla pudding mix
1 1/2 cups cold milk

Pistachio Pudding Layer:

3.4-ounce package instant pistachio pudding mix
1 1/2 cups cold milk

Additional:

Green food coloring (optional)
Shamrock sprinkles or green sanding sugar for garnish

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Instructions

Prepare the Crust: Mix crushed cookies and melted butter. Press into the bottom of a 9×13-inch dish.
Make the Cheesecake Layer: Beat cream cheese, sugar, and milk until smooth. Fold in 1 cup of whipped topping and spread over the crust.
Create the Vanilla and Pistachio Layers: Prepare each pudding layer separately with milk. Tint the vanilla layer with green food coloring if desired. Spread over the cheesecake layer.
Finish with Whipped Topping: Top with remaining whipped topping, spreading evenly. Garnish with shamrock sprinkles.
Chill and Serve: Chill for at least 4 hours, then slice and enjoy!