Description
Indulge in a creamy and flavorful Spinach Mushroom Alfredo Ravioli that’s perfect for a cozy dinner. This dish combines tender cheese ravioli with a rich homemade Alfredo sauce bursting with earthy mushrooms and fresh spinach.
Ingredients
Scale
Ravioli:
- 1 package (20 ounces) refrigerated cheese ravioli
Alfredo Sauce:
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 8 ounces cremini or button mushrooms, sliced
- 4 cups fresh baby spinach
- 2 tablespoons unsalted butter
- 1 tablespoon all-purpose flour
- 1 1/2 cups heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon nutmeg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- chopped fresh parsley for garnish
Instructions
- Cook the Ravioli: Boil salted water and cook ravioli per package instructions. Drain and set aside.
- Sauté Vegetables: In a skillet, sauté garlic and mushrooms until browned. Add spinach and cook until wilted. Set aside.
- Make Alfredo Sauce: Melt butter, whisk in flour, then slowly add cream. Stir in Parmesan, nutmeg, salt, and pepper until thickened.
- Combine and Serve: Mix mushrooms, spinach, and ravioli with Alfredo sauce. Serve warm, garnished with parsley.
Notes
- Sprinkle with extra Parmesan or red pepper flakes for added flavor.
- Can use frozen ravioli, following package instructions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course, Pasta
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 plate
- Calories: 520
- Sugar: 4 g
- Sodium: 710 mg
- Fat: 30 g
- Saturated Fat: 16 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 4 g
- Protein: 18 g
- Cholesterol: 110 mg
