Description
Indulge in the creamy and flavorful delight of Spinach Artichoke Pizza with this easy-to-follow recipe. This vegetarian pizza is a perfect combination of spinach, artichokes, and a rich, cheesy base.
Ingredients
Scale
Pizza Dough:
- 1 pound pizza dough (store-bought or homemade)
Toppings:
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 cup fresh spinach, chopped
- 1 cup canned artichoke hearts, drained and chopped
- 4 ounces cream cheese, softened
- 1/4 cup sour cream
- 1/4 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat Oven: Preheat oven to 450°F (230°C).
- Prepare Dough: Roll pizza dough into a 12-inch round on a floured surface and transfer to a baking sheet or pizza stone.
- Sauté Garlic and Spinach: Sauté garlic in olive oil, then add spinach and cook until wilted.
- Prepare Cream Cheese Mixture: Combine cream cheese, sour cream, Parmesan, salt, and pepper until smooth.
- Assemble Pizza: Spread cream cheese mixture on dough, top with spinach, artichokes, and mozzarella.
- Bake: Bake for 12–15 minutes until golden and bubbly.
- Serve: Slice and serve hot.
Notes
- For extra flavor, sprinkle with crushed red pepper flakes or drizzle with garlic butter before serving.
- To lighten it up, use Greek yogurt instead of sour cream.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice
- Calories: 235
- Sugar: 2 g
- Sodium: 540 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 2 g
- Protein: 9 g
- Cholesterol: 20 mg
