Spinach Artichoke Pizza Recipe
If you’re craving that iconic creamy, savory flavor from your favorite spinach artichoke dip, but with a satisfying, crispy twist, then this Spinach Artichoke Pizza is about to become your new obsession. This dish melds everything you love into each delicious bite: perfectly golden crust, luscious, garlicky cheese topping, pops of fresh spinach, savory artichoke hearts, and a blanket of stretchy mozzarella. It’s remarkably fast to make, gloriously comforting, and irresistible whether you’re hosting a gathering or enjoying a cozy night in. Trust me, Spinach Artichoke Pizza is total crowd-pleaser territory.
Ingredients You’ll Need
Ingredients You’ll Need
The magic of this pizza lies in its balance of simple, everyday ingredients and the way each one adds its own personality to the masterpiece. Follow this lineup and you’ll get the full bouquet of flavors and textures—creamy, cheesy, herby, and crisp—all working together perfectly.
- Pizza dough: The sturdy, flavorful base for your pie—store-bought or homemade both work beautifully. Roll it thin for crunch or a bit thicker if you want a chewier bite.
- Olive oil: Adds a subtle fruitiness and helps sauté the garlic and spinach to perfection; plus, it keeps the crust tender beneath the sauce.
- Garlic: Boasts big flavor with just two cloves—sautéing it first releases rich, savory undertones into every slice.
- Fresh spinach: Delivers vibrant color and earthy flavor, softening gently to meld into that classic dip-inspired filling.
- Canned artichoke hearts: Tangy, creamy, and ready in a pinch—just drain and chop for fantastic flavor.
- Cream cheese: Creates the luxurious, velvety base sauce that mimics a classic spinach artichoke dip spread over your pizza crust.
- Sour cream: Adds a fresh tang that cuts through the richness and keeps every bite balanced.
- Parmesan cheese: A salty, nutty note you’ll taste in the sauce and in that delicious browned crust on top.
- Mozzarella cheese: For that signature stretchy melt and creamy finish every proper pizza deserves.
- Salt: Enhances all the other flavors, making everything pop just a little bit more.
- Black pepper: Gives the topping a gentle heat and finishes the creamy sauce with a peppery spark.
How to Make Spinach Artichoke Pizza
Step 1: Prep Your Oven and Dough
Preheat your oven to a sizzling 450°F (230°C)—this high heat is crucial for a crisp, lightly blistered crust! Roll out your pizza dough on a lightly floured surface until it’s about a 12-inch round. Transfer to either a baking sheet or, if you have one, a preheated pizza stone for extra crunch. This step sets the stage for building the perfect Spinach Artichoke Pizza foundation.
Step 2: Sauté the Garlic and Spinach
Heat that tablespoon of olive oil in a skillet over medium. Toss in your minced garlic and stir for about a minute—just until fragrant, not browned. Add the chopped fresh spinach and cook until it wilts, which happens fast, about 2 minutes. You’ll know it’s ready when the spinach is deep green and just tender. Remove from the heat.
Step 3: Make the Creamy Base
In a medium bowl, combine the softened cream cheese, sour cream, grated Parmesan, salt, and black pepper. Use a spoon or a sturdy spatula to blend everything until you have a silky-smooth mixture. This is the magical part—your pizza “sauce” that captures all the nostalgic dip flavors.
Step 4: Assemble the Spinach Artichoke Pizza
Spread the cream cheese mixture evenly onto your prepped pizza dough, leaving a small border for the crust. Evenly scatter the wilted spinach over the base, then top with chopped artichoke hearts. Lastly, shower the whole thing with shredded mozzarella, making sure you get cheese all the way to the edges for the best bubbly, browned finish.
Step 5: Bake Until Golden Perfection
Slide your pizza into the hot oven and bake for 12–15 minutes, or until the crust is golden and the cheese is fully melted with those irresistible golden brown spots. Take it out, let cool for a minute or so (if you can resist!), then slice and serve your masterpiece while it’s piping hot. There’s nothing quite like the aroma of a freshly baked Spinach Artichoke Pizza wafting through your kitchen.
How to Serve Spinach Artichoke Pizza
Garnishes
Elevate your pizza by finishing with a sprinkle of crushed red pepper flakes if you want a little kick, or a drizzle of garlic butter for extra indulgence. Freshly chopped parsley or basil scattered over the top will add a burst of freshness and brighten up each slice. These tiny extras make your Spinach Artichoke Pizza look and taste like it came straight from a gourmet pizzeria.
Side Dishes
This pizza is plenty rich, so it’s best complemented by simple, crisp sides. Think a bright arugula or mixed greens salad tossed with lemon vinaigrette, or a plate of juicy cherry tomatoes and cucumber slices. For a heartier spread, try serving with roasted veggies or a bowl of minestrone soup. The contrast makes every bite of Spinach Artichoke Pizza taste even better.
Creative Ways to Present
For casual gatherings, slice your pizza into squares instead of traditional wedges and offer toothpicks for easy sharing. Hosting a party? Bake mini, individual-sized Spinach Artichoke Pizzas. Or make a rustic, free-form “pizza bianca” and serve it on a wooden board with small bowls of extra Parmesan and chili oil for drizzling. No matter the occasion, your presentation will shine and make your Spinach Artichoke Pizza the star of the show.
Make Ahead and Storage
Storing Leftovers
If you have any leftover pizza (which is rare—I promise!), let it cool completely before wrapping slices individually in foil or plastic wrap. Store in an airtight container in the fridge, where your Spinach Artichoke Pizza will keep well for up to three days without losing its delicious character.
Freezing
This recipe is freezer-friendly! Place cooled slices in a single layer on a baking sheet to freeze until firm, then transfer to a zip-top freezer bag and remove as much air as possible. Label and date the bag—Spinach Artichoke Pizza will keep for up to two months, making it perfect for meal prep or late-night cravings.
Reheating
For that just-baked taste, reheat leftover slices in a hot oven or toaster oven at 375°F (190°C) for about 8-10 minutes, or until the crust crisps up and the cheese is melty again. Microwaving works in a pinch, but reheating in the oven brings back the best texture and flavor of your original Spinach Artichoke Pizza.
FAQs
Can I use frozen spinach instead of fresh?
Absolutely! Just make sure to thaw and squeeze out as much excess liquid as possible before sautéing. Using frozen spinach is a convenient swap and still delivers those classic flavors in your Spinach Artichoke Pizza.
What other cheeses go well with this pizza?
Feel free to experiment with fontina or provolone for extra gooey melt, or add sharp white cheddar for a tangy twist. Just be sure to keep mozzarella as the main cheese for its supreme stretchiness and creaminess.
Is there a way to make this pizza even lighter?
Yes! Swap the sour cream for Greek yogurt and use part-skim mozzarella if you’d like to cut calories without sacrificing taste. You can also try using a thin whole-wheat crust for extra fiber and nutrients.
Can I make Spinach Artichoke Pizza gluten-free?
Definitely—just use your favorite gluten-free pizza dough. All the toppings are naturally gluten-free, so the swap is easy and won’t change the amazing flavor or texture of your Spinach Artichoke Pizza.
Do artichoke hearts need any prep before using?
Most canned artichoke hearts are ready to use after draining, but give them a quick chop and pat dry with a paper towel to remove any extra liquid. This step prevents your pizza from getting soggy and keeps every slice delicious.
Final Thoughts
This Spinach Artichoke Pizza is a guaranteed hit, whether you’re serving it for family dinner, entertaining friends, or simply treating yourself after a long day. Each bite is loaded with creamy, cheesy goodness balanced by tender greens and tangy artichokes. Give it a try soon—you’re going to love every slice!
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Spinach Artichoke Pizza Recipe
- Total Time: 25 minutes
- Yield: 8 slices 1x
- Diet: Vegetarian
Description
Indulge in the creamy and flavorful delight of Spinach Artichoke Pizza with this easy-to-follow recipe. This vegetarian pizza is a perfect combination of spinach, artichokes, and a rich, cheesy base.
Ingredients
Pizza Dough:
- 1 pound pizza dough (store-bought or homemade)
Toppings:
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 cup fresh spinach, chopped
- 1 cup canned artichoke hearts, drained and chopped
- 4 ounces cream cheese, softened
- 1/4 cup sour cream
- 1/4 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat Oven: Preheat oven to 450°F (230°C).
- Prepare Dough: Roll pizza dough into a 12-inch round on a floured surface and transfer to a baking sheet or pizza stone.
- Sauté Garlic and Spinach: Sauté garlic in olive oil, then add spinach and cook until wilted.
- Prepare Cream Cheese Mixture: Combine cream cheese, sour cream, Parmesan, salt, and pepper until smooth.
- Assemble Pizza: Spread cream cheese mixture on dough, top with spinach, artichokes, and mozzarella.
- Bake: Bake for 12–15 minutes until golden and bubbly.
- Serve: Slice and serve hot.
Notes
- For extra flavor, sprinkle with crushed red pepper flakes or drizzle with garlic butter before serving.
- To lighten it up, use Greek yogurt instead of sour cream.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice
- Calories: 235
- Sugar: 2 g
- Sodium: 540 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 2 g
- Protein: 9 g
- Cholesterol: 20 mg
