Description
A creamy and cheesy Spinach Artichoke Dip that’s perfect for parties and gatherings, combining tender spinach and tangy artichokes with a blend of cheeses and garlic, baked to golden perfection.
Ingredients
Scale
Main Ingredients
- 1 (10 oz) package frozen spinach, thawed and drained
- 1 (14 oz) can artichoke hearts, drained and chopped
- 1/2 cup sour cream
- 1/2 cup mayonnaise (or cream cheese for a richer dip)
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
- Salt and freshly ground black pepper, to taste
- 1 tablespoon olive oil (optional, for sautéing fresh spinach)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a small baking dish or an oven-safe skillet to prevent sticking.
- Prepare the Spinach and Artichokes: If using frozen spinach, ensure it is fully thawed and squeeze out all excess moisture. If using fresh spinach, sauté it in olive oil over medium heat until wilted, about 2-3 minutes, then drain and chop finely.
- Mix the Ingredients: In a medium mixing bowl, combine the drained spinach, chopped artichoke hearts, sour cream, mayonnaise or cream cheese, grated Parmesan, shredded mozzarella, minced garlic, and red pepper flakes if using. Season with salt and freshly ground black pepper to taste and mix until all ingredients are well incorporated.
- Bake the Dip: Transfer the mixture into the prepared baking dish, smoothing the top evenly. Optionally sprinkle extra mozzarella or Parmesan cheese on top. Bake in the preheated oven for 20-25 minutes until the dip is heated through, bubbly, and the cheese on top turns golden brown.
- Serve: Remove the dip from the oven and let it cool slightly for a few minutes. Serve warm with your choice of tortilla chips, toasted bread slices, crackers, or fresh vegetable sticks such as carrots and celery for dipping.
Notes
- For a richer dip, substitute mayonnaise with cream cheese.
- Make sure to drain the spinach and artichokes well to avoid a watery dip.
- Adjust the red pepper flakes to your desired level of spiciness or omit for a milder flavor.
- This dip can be prepared ahead and baked just before serving.
- Serve with a variety of dippers such as pita chips, crackers, or fresh veggies.
