Description
This Spicy Korean Gochujang Beef Noodles recipe delivers bold, vibrant flavors with tender beef, fresh vegetables, and a spicy-sweet gochujang sauce. Ready in just 30 minutes, it’s a perfect weeknight meal that combines the richness of marinated beef with the satisfying texture of noodles and crisp veggies.
Ingredients
Scale
Main Ingredients
- 8 oz noodles
- 1 lb beef, sliced
- 2 tbsp gochujang (Korean chili paste)
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 tsp ginger, minced
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 2 green onions, chopped
Instructions
- Cook Noodles: Prepare the noodles according to the package instructions until al dente, then drain and set aside.
- Prepare Sauce: In a small bowl, combine the gochujang, soy sauce, and sesame oil to make the spicy sauce base.
- Cook Beef: Heat a pan over medium-high heat. Add the sliced beef and cook, stirring occasionally, until browned and cooked through, about 5 minutes.
- Sauté Aromatics: Add the minced garlic and ginger to the beef in the pan, cooking for about 1 minute until fragrant.
- Add Vegetables: Stir in the sliced bell peppers and broccoli florets, cooking until the vegetables are tender but still crisp, approximately 3-5 minutes.
- Combine with Sauce: Pour the prepared gochujang sauce over the beef and vegetables. Stir well to evenly coat everything in the flavorful sauce.
- Add Noodles: Toss in the cooked noodles, mixing thoroughly to ensure they are well coated with the sauce and evenly combined with the beef and vegetables.
- Garnish and Serve: Remove from heat, sprinkle the chopped green onions on top, and serve immediately for a bold and spicy Korean-inspired noodle dish.
Notes
- You can substitute the beef with chicken or tofu for a different protein option.
- Adjust the amount of gochujang based on your preferred spice level.
- Use fresh vegetables that you have on hand, like snap peas or carrots, to add more variety.
- For a gluten-free version, use gluten-free soy sauce and noodles.
- To enhance flavor, marinate beef in the sauce mixture for 15 minutes before cooking.
