Description
A comforting and flavorful Spicy Coconut Curry Ramen recipe that combines the richness of coconut milk with the bold flavors of red curry paste. This Asian-inspired dish is a perfect balance of spicy, creamy, and savory, creating a satisfying meal for any day of the week.
Ingredients
Scale
For the Spicy Coconut Curry Broth:
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons red curry paste
- 4 cups vegetable or chicken broth
- 1 can (14 oz) full-fat coconut milk
- 1 tablespoon soy sauce or tamari
- 1 tablespoon chili garlic sauce (adjust to taste)
Additional Ingredients:
- 2 packs ramen noodles (discard seasoning packets)
- 1 cup sliced shiitake or cremini mushrooms
- 1 cup shredded carrots
- 1 cup baby spinach or bok choy
- 1/2 cup sliced green onions
- 1 soft-boiled egg per serving (optional)
- Fresh cilantro and lime wedges for garnish
Instructions
- Sauté Aromatics: In a large pot, heat sesame oil over medium heat. Add garlic and ginger, sauté for 1-2 minutes until fragrant.
- Add Curry Paste: Stir in the red curry paste and cook for another minute.
- Prepare Broth: Pour in the broth and coconut milk, then add soy sauce and chili garlic sauce. Bring to a simmer and cook for 5 minutes.
- Add Veggies: Add mushrooms and carrots, simmer for another 5 minutes until tender.
- Cook Noodles: Add the ramen noodles and cook according to package instructions, usually 3-4 minutes.
- Finish Dish: Stir in spinach or bok choy until wilted. Adjust seasoning as needed. Serve in bowls and top with green onions, soft-boiled eggs, cilantro, and lime wedges.
Notes
- For added protein, consider tofu, shredded chicken, or shrimp.
- Adjust the spice level by varying the chili garlic sauce quantity.
- Opt for gluten-free ramen noodles for a gluten-free version.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 430
- Sugar: 5g
- Sodium: 980mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 75mg
