Imagine biting into the perfect Softbatch Cream Cheese Chocolate Chip Cookies — thick, tender, and bursting with gooey chocolate chips in every bite. This bakery-style treat blends the decadent richness of cream cheese with the familiar comfort of classic chocolate chip cookies, creating a cloud-like texture and a buttery, vanilla-kissed flavor that simply melts in your mouth. Whether you’re an experienced baker or just looking for a sweet way to brighten your day, this recipe promises cookie bliss for everyone lucky enough to snag one warm from the oven!

Softbatch Cream Cheese Chocolate Chip Cookies Recipe - Recipe Image

Ingredients You’ll Need

The magic of these cookies starts with a handful of simple ingredients you likely already have on hand, each one important for richness, flavor, and that irresistible soft-batch texture. Here’s what you’ll need — and why it matters:

Unsalted Butter (½ cup, softened): Provides a classic buttery base for a rich, melt-in-your-mouth crumb.
Cream Cheese (¼ cup, softened): Adds a tangy, creamy note and keeps the cookies unbelievably soft.
Packed Light Brown Sugar (¾ cup): Lends moisture and a subtle molasses flavor for depth and chew.
Granulated Sugar (¼ cup): Balances sweetness and helps the cookies spread just the right amount.
Large Egg (1): Binds everything together while adding tenderness.
Vanilla Extract (2 teaspoons): Brings warm aroma and lovely depth — don’t skimp!
All-Purpose Flour (2¼ cups): Provides structure so the cookies are hearty but never cakey.
Cornstarch (2 teaspoons): Secret ingredient for a softer, almost pillowy texture.
Baking Soda (1 teaspoon): Helps the cookies rise just enough for that soft, thick center.
Salt (½ teaspoon): Balances sweetness and sharpens flavors.
Semi-Sweet Chocolate Chips (2 cups): Melts into every bite for pockets of pure chocolatey joy.

How to Make Softbatch Cream Cheese Chocolate Chip Cookies

Step 1: Cream the Butter, Cream Cheese, and Sugars

Start by adding your softened butter, cream cheese, brown sugar, and granulated sugar into a large mixing bowl. Use a handheld mixer or stand mixer to whip everything together until it’s pale, fluffy, and looks almost like frosting. That airiness is key for ultra-soft cookies, so take your time — 2 to 3 minutes of mixing is perfect!

Step 2: Mix in the Egg and Vanilla

Once your sugar-butter blend is dreamy and smooth, beat in the egg and vanilla extract. The egg helps create structure and the vanilla brings that warm, impossibly inviting aroma we all associate with Softbatch Cream Cheese Chocolate Chip Cookies. Scrape down the sides of your bowl to make sure everything gets incorporated.

Step 3: Combine the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, cornstarch, baking soda, and salt. This blend ensures each bite gets just the right chewy yet soft feel — the cornstarch, in particular, is a secret weapon for perfect texture!

Step 4: Bring Wet and Dry Together

Gradually add your dry ingredients into the wet mixture, mixing slowly and just until combined. Don’t overdo it! A gentle touch here means your Softbatch Cream Cheese Chocolate Chip Cookies will bake up thick and tender, not tough.

Step 5: Add the Chocolate Chips

Now for the fun part: fold in the chocolate chips! Use a spatula and stir gently to distribute them evenly without crushing the dough. If you like a bakery look, set aside a few chips to press on top of each dough ball later.

Step 6: Chill the Dough

This step is a gamechanger. Cover your dough and refrigerate it for at least 2 hours, or even overnight if you can stand the wait. Chilling prevents spreading and concentrates the flavors — patience truly pays off with Softbatch Cream Cheese Chocolate Chip Cookies!

Step 7: Scoop and Bake

Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper. Scoop dough into balls about 2 tablespoons in size, spacing them 2 inches apart. For that bakery-perfect finish, press a few extra chocolate chips onto the top of each mound. Bake for 9 to 11 minutes — just until the edges are set but the centers look slightly underdone. That’s how you get ultimate softness!

Step 8: Cool and Enjoy

Let the cookies rest on the baking sheet for 5 minutes (this helps them firm up), then transfer to a wire rack to finish cooling. If you sneak one warm, melty, and bursting with chocolate, you’ll see why these Softbatch Cream Cheese Chocolate Chip Cookies have a devoted following!

How to Serve Softbatch Cream Cheese Chocolate Chip Cookies

Garnishes

For a little extra pizzazz, sprinkle a tiny pinch of flaky sea salt over freshly baked cookies while they’re still warm. This accentuates the chocolate flavor and gives a subtle, surprising twist that keeps everyone coming back for more.

Side Dishes

Classic pairings like a cold glass of milk or a scoop of vanilla ice cream take these cookies from delicious to downright dreamy. For grown-up gatherings, try serving them with rich hot chocolate or alongside a cup of good coffee — every bite will feel extra-special.

Creative Ways to Present

Stack a handful of cookies in a cellophane bag tied with a cute ribbon for a charming homemade gift, or make a stunning dessert platter with fresh berries and mini milk bottles. These Softbatch Cream Cheese Chocolate Chip Cookies also look beautiful arranged on a big wooden board for casual snacking at parties or family game night!

Make Ahead and Storage

Storing Leftovers

To keep your cookies soft for days, store them in an airtight container at room temperature. They’ll stay fresh and chewy for up to a week (in theory — good luck making them last that long!). Pop a slice of bread in with the cookies to keep them extra moist.

Freezing

If you want treats on hand for sudden cravings, freeze unbaked dough balls on a tray, then transfer them to a freezer bag once solid. They’ll keep for up to 3 months this way and bake beautifully straight from the freezer, just add an extra minute or two of bake time.

Reheating

To enjoy that just-baked warmth, reheat cookies in a 300°F (150°C) oven for 3 to 5 minutes, or give them a quick zap in the microwave for 10 seconds. It brings the chocolate chips back to melty perfection and revives that incredible soft texture.

FAQs

What makes Softbatch Cream Cheese Chocolate Chip Cookies different from classic chocolate chip cookies?

The addition of cream cheese makes these cookies uniquely soft and slightly tangy, giving them a cloud-like texture and deep, rich flavor you just don’t get with the classic version.

Can I use different kinds of chocolate chips?

Absolutely! While semi-sweet is a favorite for balance, you can mix in milk, dark, or even white chocolate chips — or swap in chocolate chunks, toffee bits, or peanut butter chips for different tastes and textures.

Is it really necessary to chill the cookie dough?

Yes! Chilling helps prevent excessive spreading and develops the flavor, resulting in Softbatch Cream Cheese Chocolate Chip Cookies with thick centers and crisp edges. Even a short chill makes a noticeable difference.

Can I make these cookies gluten-free?

Definitely. Just use your favorite 1:1 gluten-free baking flour; the cream cheese and cornstarch combo helps maintain softness, even without regular flour.

How do I know when the cookies are perfectly baked?

Keep an eye on the edges — they should look just set and barely golden, while the centers can look a little underdone. They’ll continue to firm up as they cool, ensuring that signature soft-batch bite!

Final Thoughts

There’s just something magical about pulling a tray of Softbatch Cream Cheese Chocolate Chip Cookies from the oven and seeing those pools of melted chocolate. They’re a true labor of love, but so worth every step. Give this recipe a try — and don’t be surprised if it becomes your new all-time favorite chocolate chip cookie, too!

Softbatch Cream Cheese Chocolate Chip Cookies Recipe

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4.7 from 14 reviews

Author: admin
Total Time: 2 hours 25 minutes
Yield: 24 cookies 1x
Diet: Vegetarian

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Description

Indulge in the soft and chewy goodness of these Softbatch Cream Cheese Chocolate Chip Cookies. The addition of cream cheese gives these cookies a delightful texture and flavor that will have you reaching for seconds.

Ingredients

Scale

For the cookies:

½ cup unsalted butter, softened
¼ cup cream cheese, softened
¾ cup packed light brown sugar
¼ cup granulated sugar
1 large egg
2 teaspoons vanilla extract
2¼ cups all-purpose flour
2 teaspoons cornstarch
1 teaspoon baking soda
½ teaspoon salt
2 cups semi-sweet chocolate chips

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Instructions

Cream the wet ingredients: In a large bowl, cream together the butter, cream cheese, brown sugar, and granulated sugar until light and fluffy.
Add eggs and vanilla: Add the egg and vanilla extract, mixing until well combined.
Combine dry ingredients: In a separate bowl, whisk together the flour, cornstarch, baking soda, and salt.
Mix the dough: Gradually add the dry ingredients to the wet ingredients, folding in the chocolate chips.
Chill the dough: Cover the dough and chill for at least 2 hours.
Bake: Preheat the oven, scoop dough into balls, and bake for 9-11 minutes.
Cool: Let cookies cool on the baking sheet before transferring to a wire rack.