Description
These Soft and Chewy Cinnamon Sugar Churro Cookies are a delightful treat that combines the classic flavor of churros with the comforting texture of a cookie. Coated in a warm cinnamon sugar mixture, they offer a perfect balance of sweetness and spice, making them an irresistible snack or dessert for any occasion.
Ingredients
Scale
Cookie Dough
- 2 ½ cups all-purpose flour
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ¼ teaspoon salt
Cinnamon Sugar Coating
- 3 tablespoons granulated sugar
- 1 tablespoon cinnamon
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and promote even baking.
- Cream Butter and Sugars: In a large bowl, beat the softened butter together with granulated and brown sugars until the mixture becomes light and fluffy, which helps to create a tender cookie texture.
- Add Eggs and Vanilla: Beat in the egg until fully incorporated, then add the vanilla extract and mix well to combine the flavors evenly throughout the dough.
- Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg. Gradually add these dry ingredients to the wet butter mixture, stirring just until combined to avoid overmixing which can toughen the cookies.
- Form Cookies: Using a tablespoon, scoop portions of dough and roll them into balls. Place the dough balls on the prepared baking sheet, spacing them apart to allow room for spreading while baking.
- Bake: Bake the cookies in the preheated oven for 10 to 12 minutes, or until the edges start to turn a golden brown, indicating they are perfectly baked but still soft inside.
- Coat in Cinnamon Sugar: While the cookies are still warm, roll each one in the cinnamon sugar mixture until fully coated, enhancing their churro-inspired flavor and adding a delightful crunchy coating.
- Serve: Let the cookies cool slightly on a wire rack so they firm up a bit, then serve and enjoy these soft, chewy, and fragrant churro cookies.
Notes
- Ensure the butter is softened but not melted for the best creaming results.
- Do not overmix the dough to keep the cookies tender and soft.
- Rolling the cookies while warm helps the cinnamon sugar stick better to the surface.
- Store cookies in an airtight container at room temperature for up to 5 days to maintain freshness.
- For extra flavor, consider adding a pinch of ground cloves or pumpkin spice to the dry ingredients.
