Description
Tender beef and flavorful potatoes cooked to perfection in a garlic butter sauce, this slow cooker recipe is a delicious and easy meal for any day of the week.
Ingredients
Scale
Beef Bites:
- 2 pounds beef sirloin or stew meat, cut into 1-inch cubes
Potatoes:
- 1 1/2 pounds baby potatoes, halved
Garlic Butter Sauce:
- 1/2 cup unsalted butter, melted
- 6 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes (optional)
Garnish:
- 2 tablespoons fresh parsley, chopped
Instructions
- Prepare the Garlic Butter Sauce: In a large bowl, whisk together melted butter, garlic, Worcestershire sauce, Italian seasoning, salt, black pepper, and red pepper flakes if using.
- Coat Beef and Potatoes: Add the beef cubes and potatoes to the sauce, tossing to coat evenly.
- Cook in Slow Cooker: Transfer the mixture to a lightly greased slow cooker. Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours, until beef is tender and potatoes are cooked through.
- Serve: Stir gently before serving and garnish with fresh parsley.
Notes
- For a richer flavor, sear the beef cubes in a hot skillet before adding to the slow cooker.
- Yukon gold or red potatoes work well in this recipe.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 480
- Sugar: 2 g
- Sodium: 570 mg
- Fat: 29 g
- Saturated Fat: 14 g
- Unsaturated Fat: 13 g
- Trans Fat: 1 g
- Carbohydrates: 26 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 115 mg
