Treat yourself to a dinner that truly feels like a warm hug: Slow Cooker Garlic Butter Beef Bites & Potatoes is the ultimate comfort meal, packed with tender morsels of beef and buttery, perfectly seasoned potatoes. The slow cooker works its magic to meld flavors, making every bite rich, savory, and melt-in-your-mouth delicious. Whether you’re hosting family or meal-prepping for a busy week, this dish delivers incredible flavor with minimal effort — a hearty classic you’ll crave again and again!

Ingredients You’ll Need

Slow Cooker Garlic Butter Beef Bites & Potatoes Recipe - Recipe Image

Ingredients You’ll Need

Just a handful of well-chosen ingredients come together to create the irresistible flavor of Slow Cooker Garlic Butter Beef Bites & Potatoes. Each one plays a unique role, from lending depth and texture to infusing every bite with mouthwatering aroma and color.

Beef sirloin or stew meat (2 pounds), cut into 1-inch cubes: Choose a well-marbled cut for tenderness; sirloin is reliable but cubed stew meat works beautifully when slow-cooked.
Baby potatoes (1 1/2 pounds), halved: These hold their shape and soak up all that glorious garlic butter, offering the perfect balance of texture against the beef.
Unsalted butter (1/2 cup), melted: The backbone of the garlic butter sauce, creating a silky richness and depth of flavor.
Fresh garlic (6 cloves), minced: Nothing beats the robust, savory punch that fresh garlic brings — it perfumes every bite.
Worcestershire sauce (1 tablespoon): This umami-rich staple delivers savory undertones and deepens the overall flavor profile.
Italian seasoning (1 teaspoon): A blend of herbs for freshness and a gentle earthy complexity that ties it all together.
Salt (1 teaspoon): Essential for boosting and balancing flavors across the whole dish.
Black pepper (1/2 teaspoon): Adds gentle heat and a nice finishing bite to the beef and potatoes.
Crushed red pepper flakes (1/4 teaspoon, optional): For those who like a subtle kick of heat; adjust or omit according to your spice preference.
Fresh parsley (2 tablespoons), chopped: A last sprinkling for vibrant color and a burst of herbal freshness just before serving.

How to Make Slow Cooker Garlic Butter Beef Bites & Potatoes

Step 1: Create the Garlic Butter Sauce

Start by gently whisking the melted unsalted butter, minced garlic, Worcestershire sauce, Italian seasoning, salt, black pepper, and red pepper flakes in a large mixing bowl. This step is all about building the bold, savory base that will blanket the beef and potatoes in irresistible flavor during their slow cooker journey.

Step 2: Coat the Beef and Potatoes

Toss your cubes of beef and halved baby potatoes right into the bowl with the garlic butter sauce. Get in there and make sure everything is evenly coated; you want every piece completely covered so they soak up all those amazing flavors. This little act of love now means magical results later!

Step 3: Ready the Slow Cooker

Lightly grease your slow cooker insert to prevent sticking (a quick swipe with butter or oil does the trick). Pour in your beef and potato mixture, spreading everything into a mostly even layer so everything cooks at the same pace and nothing gets neglected.

Step 4: Slow Cook to Perfection

Cover the slow cooker, set it on low for 6 to 7 hours (or high for 3 to 4 if time isn’t on your side). Let the slow cooker work its magic: the beef will become meltingly tender and the potatoes soft, each piece soaked with garlicky butter and herby goodness.

Step 5: Serve and Garnish

When your Slow Cooker Garlic Butter Beef Bites & Potatoes are perfectly cooked, gently stir to mix all those savory juices. Just before serving, sprinkle generously with chopped fresh parsley for that pop of color and a breath of fresh flavor. Get ready for forkfuls of pure comfort!

How to Serve Slow Cooker Garlic Butter Beef Bites & Potatoes

Garnishes

A simple sprinkling of chopped fresh parsley not only lends brightness and color but also emphasizes the freshness of the dish; you might also top with freshly cracked black pepper or a light grating of Parmesan for an extra-rich finish. Don’t be shy about adding a little more parsley at the table to liven up each serving!

Side Dishes

While Slow Cooker Garlic Butter Beef Bites & Potatoes can shine all on their own, they’re extra satisfying paired with a crisp green salad, steamed green beans, or roasted carrots. For a classic touch, offer some crusty bread to mop up those garlicky, buttery drippings — everyone will thank you.

Creative Ways to Present

Serve this dish family-style in a big, rustic bowl for a cozy weeknight dinner, or plate it up individually with a swoosh of creamy horseradish sauce. Another fun idea: skewer the beef and potatoes on toothpicks for a hearty appetizer at your next gathering. However you serve it, Slow Cooker Garlic Butter Beef Bites & Potatoes always impresses.

Make Ahead and Storage

Storing Leftovers

Any extras can be cooled completely and stored in an airtight container in the refrigerator for up to three days. The flavors seem to get even better after sitting overnight, making leftovers a scrumptious lunch treat!

Freezing

For longer storage, spoon cooled portions of Slow Cooker Garlic Butter Beef Bites & Potatoes into freezer-safe bags or containers (removing as much air as possible). Freeze for up to three months, and remember to label your containers so you don’t lose track of all your delicious stash.

Reheating

Reheat gently in the microwave or in a covered saucepan on low, adding a splash of broth or water if needed to loosen the sauce and keep everything moist. Stir occasionally and heat until piping hot throughout for best results.

FAQs

Can I use a different cut of beef?

Absolutely! While sirloin and stew meat work great, you can also try chuck roast for its rich marbling or even tri-tip for extra flavor. Just remember that fattier cuts may be even more melt-in-your-mouth after slow cooking.

What kind of potatoes are best for this recipe?

Baby potatoes, Yukon golds, or red potatoes all hold up well and soak up the savory sauce. Avoid starchy potatoes like russets, which can break down too much in the slow cooker.

Is it necessary to sear the beef first?

Searing isn’t required for this recipe, but it does add a deeper, caramelized flavor to the beef bites. If you have the time, a quick sear in a hot skillet makes this dish even more delicious. Either way, Slow Cooker Garlic Butter Beef Bites & Potatoes will taste fantastic!

Can I make this dish dairy-free?

You can swap the butter for a plant-based alternative to keep things dairy-free. The flavor will change slightly, but the dish will still be rich and flavorful thanks to the garlic and seasonings.

How can I add more veggies?

Feel free to tuck in some carrot chunks or mushrooms along with the potatoes for extra color and flavor. Just make sure not to overload the slow cooker so everything cooks evenly.

Final Thoughts

If you’re craving something comforting, fuss-free, and bursting with flavor, definitely give Slow Cooker Garlic Butter Beef Bites & Potatoes a try. This recipe is the kind of meal that’ll have everyone lingering at the table for seconds — and it’s sure to become a favorite in your kitchen too!

Slow Cooker Garlic Butter Beef Bites & Potatoes Recipe

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4.6 from 5 reviews

Author: admin
Total Time: 6 hours 15 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

Tender beef and flavorful potatoes cooked to perfection in a garlic butter sauce, this slow cooker recipe is a delicious and easy meal for any day of the week.

Ingredients

Scale

Beef Bites:

2 pounds beef sirloin or stew meat, cut into 1-inch cubes

Potatoes:

1 1/2 pounds baby potatoes, halved

Garlic Butter Sauce:

1/2 cup unsalted butter, melted
6 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 teaspoon Italian seasoning
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon crushed red pepper flakes (optional)

Garnish:

2 tablespoons fresh parsley, chopped

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Instructions

Prepare the Garlic Butter Sauce: In a large bowl, whisk together melted butter, garlic, Worcestershire sauce, Italian seasoning, salt, black pepper, and red pepper flakes if using.
Coat Beef and Potatoes: Add the beef cubes and potatoes to the sauce, tossing to coat evenly.
Cook in Slow Cooker: Transfer the mixture to a lightly greased slow cooker. Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours, until beef is tender and potatoes are cooked through.
Serve: Stir gently before serving and garnish with fresh parsley.