If you’re in the mood for one of the coziest and easiest comfort food classics, then this Slow Cooker Chicken and Gravy is your dream come true. Imagine tender, juicy chicken gently simmering in a creamy, savory gravy that practically begs to be spooned over fluffy mashed potatoes or pillowy biscuits. The best part? You barely have to lift a finger. Whether you’re feeding a hungry crew or just want to meal prep something irresistibly delicious, this dish is a total weeknight hero. One bite, and you’ll know exactly why “Slow Cooker Chicken and Gravy” is such a beloved staple for busy families and comfort food lovers alike.

Slow Cooker Chicken and Gravy Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Slow Cooker Chicken and Gravy is in its wonderfully simple list of ingredients. Each one brings an extra layer of taste, creaminess, or irresistible aroma, so don’t skip any! Here’s what you’ll need and why you’ll love them:

Chicken breasts: Lean, tender, and perfectly shreddable, they soak up all the gravy flavors.
Chicken gravy mix packets: Packed with savory seasoning, these make the sauce rich and flavorful without fuss.
Cream of chicken soup: Adds that creamy, velvety texture and gives the gravy its luscious body.
Low-sodium chicken broth: Keeps things juicy while cutting the saltiness—perfect for all taste buds.
Garlic powder: Kicks up the savory factor and brings gentle warmth to the whole dish.
Onion powder: Adds mellow sweetness and boosts the overall depth of flavor.
Black pepper: Gives just the right hint of gentle heat to balance out the creaminess.
Dried thyme (optional): For a subtle herbal note that brightens up every bite—try it if you love extra flavor!
Sour cream: Stirred in at the end, it makes the gravy silky and tangy—don’t skip this step!
Chopped parsley (optional): A pop of color and freshness for the perfect finishing touch.

How to Make Slow Cooker Chicken and Gravy

Step 1: Layer the Chicken

Start by placing your boneless, skinless chicken breasts right at the bottom of your slow cooker. This allows them to gently cook and absorb all the savory flavors from the gravy you’ll add next. No chopping or pre-cooking required—simple, stress-free, and minimal cleanup!

Step 2: Mix Up the Gravy Sauce

In a medium-sized bowl, whisk together both packets of chicken gravy mix, the can of cream of chicken soup, your low-sodium chicken broth, garlic powder, onion powder, black pepper, and dried thyme if you’re using it. This golden mixture is the heart and soul of Slow Cooker Chicken and Gravy, ensuring every morsel gets infused with maximum flavor.

Step 3: Pour and Cook

Pour that scrumptious gravy mixture evenly over the chicken in the slow cooker. Pop on the lid, select Low for 6 to 7 hours (or High for 3 to 4 hours), and let the magic happen. Resist the urge to peek—keeping the lid on ensures the chicken cooks up perfectly tender and juicy.

Step 4: Shred the Chicken

Once the chicken is fall-apart tender, use two forks to shred it directly in the slow cooker. This keeps things easy and mess-free, plus the shreds will soak up even more gravy, making every bite extra dreamy.

Step 5: Finish with Sour Cream

Stir in the sour cream just before serving. This small step adds a finishing touch of tangy creaminess, transforming your Slow Cooker Chicken and Gravy into pure comfort-food heaven.

How to Serve Slow Cooker Chicken and Gravy

Garnishes

A sprinkle of chopped parsley or a dash of extra black pepper on top brings a gentle burst of freshness and color, instantly making your cozy meal look as good as it tastes.

Side Dishes

This dish practically insists on being spooned over fluffy mashed potatoes, warm rice, or buttery biscuits. The gravy seeps into every bite, making even simple sides taste absolutely gourmet. For veggies, think roasted green beans or steamed peas for a well-rounded meal.

Creative Ways to Present

If you want to get playful, sandwich the chicken and gravy inside a toasty bun for a mouthwatering sandwich, or serve the mixture in a bread bowl for extra fun. It’s even a hit ladled over a pile of roasted veggies for a lighter twist!

Make Ahead and Storage

Storing Leftovers

Keep any extra Slow Cooker Chicken and Gravy in an airtight container in the fridge. It will stay fresh and delicious for up to 4 days, making your weeknight dinners even easier.

Freezing

This dish freezes excellently! Simply cool the chicken and gravy completely, then transfer portions to freezer-safe bags or containers. It will keep for up to 2 months without losing any of its signature creaminess.

Reheating

When you’re ready to revisit your comfort-food feast, reheat leftovers gently in the microwave or on the stovetop. Stir occasionally, adding a splash of broth or milk to restore that dreamy, creamy consistency if needed.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs turn out even juicier and bring a little extra flavor. Just be sure they’re boneless and skinless for easy shredding and the best texture.

What can I use if I don’t have cream of chicken soup?

Cream of mushroom or cream of celery soup are both fantastic alternatives. They’ll change the flavor profile slightly, but your Slow Cooker Chicken and Gravy will still be irresistible!

Can I add vegetables to the slow cooker?

Definitely! Frozen peas, diced carrots, or even corn tossed in during the last hour of cooking make this a true one-pot meal and add a pop of color and extra nutrition.

How can I make it dairy-free?

Swap the sour cream for a non-dairy alternative and use a dairy-free condensed soup if needed. The gravy will remain creamy and rich—no one will even know the difference!

Why is my gravy too thick or too thin?

If your gravy is thicker than you like, just whisk in a little extra chicken broth. If it’s too thin, pop the lid off and cook on high for 30 extra minutes, or stir in a cornstarch slurry to thicken it up.

Final Thoughts

There’s just nothing like Slow Cooker Chicken and Gravy when you’re craving effortless, soul-soothing comfort food. This is a dish you’ll turn to again and again, whether you’re cooking for a crowd or just want extra leftovers. Give it a try—you’ll fall in love with each creamy, savory bite!

Slow Cooker Chicken and Gravy Recipe

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4.6 from 14 reviews

Author: admin
Total Time: 6 hours 10 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

A comforting and easy slow cooker recipe for tender chicken in a creamy gravy, perfect for serving over mashed potatoes, rice, or biscuits.

Ingredients

Scale

Chicken and Gravy:

2 pounds boneless, skinless chicken breasts
2 packets (0.87 oz each) chicken gravy mix
1 (10.5-ounce) can cream of chicken soup
1 1/2 cups low-sodium chicken broth
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon black pepper
1/4 teaspoon dried thyme (optional)
1/2 cup sour cream (added at the end)
Chopped parsley for garnish (optional)

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Instructions

Place the chicken in the slow cooker: Put the chicken breasts in the bottom of the slow cooker.
Mix the gravy: In a medium bowl, combine the gravy packets, cream of chicken soup, chicken broth, garlic powder, onion powder, black pepper, and thyme. Pour over the chicken.
Cook: Cover and cook on low for 6–7 hours or on high for 3–4 hours until the chicken shreds easily.
Shred the chicken: Use two forks to shred the chicken directly in the slow cooker.
Add sour cream: Stir in the sour cream until smooth and heated through.
Serve: Serve over mashed potatoes, rice, or biscuits. Garnish with chopped parsley if desired.