Description
This Sloppy Joe Skillet recipe delivers a hearty, flavorful comfort meal that’s quick and easy to prepare. Ground beef is browned with sautéed onions and bell peppers, then simmered in a tangy, seasoned sauce before being served on classic hamburger buns. Perfect for a family-friendly dinner in just 25 minutes.
Ingredients
Scale
Meat and Vegetables
- 1 lb ground beef
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
Sauce and Seasonings
- 1 cup ketchup
- 2 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp chili powder
- Salt to taste
- Black pepper to taste
Bread
- 4 hamburger buns
Instructions
- Brown the ground beef: Heat a skillet over medium heat and add the ground beef. Cook, breaking it apart with a spatula, until fully browned and no longer pink, about 5-7 minutes.
- Add vegetables: Stir in the diced onions and bell peppers. Cook until softened and fragrant, approximately 3-4 minutes, stirring occasionally to avoid burning.
- Mix in the sauce and seasonings: Add ketchup, Worcestershire sauce, garlic powder, chili powder, salt, and black pepper to the skillet. Stir well to combine all the ingredients evenly.
- Simmer the mixture: Reduce heat to low and let the mixture simmer gently for 10 minutes. This allows the flavors to meld and the sauce to thicken slightly.
- Serve: Spoon the sloppy joe mixture onto the hamburger buns and serve immediately for a warm, savory meal.
Notes
- For a spicier version, add a pinch of cayenne pepper or hot sauce to the skillet.
- You can substitute ground turkey or chicken for a leaner option.
- To make it gluten-free, serve the mixture on gluten-free buns or lettuce wraps.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Adding shredded cheese on top before serving can add a creamy richness.
