Skillet Chicken Cordon Bleu Recipe
Skillet Chicken Cordon Bleu is the cozy, satisfying answer to busy weeknights and special gatherings alike. This beloved classic delivers tender chicken, savory ham, and melty Swiss cheese, all cloaked in a silky Dijon cream sauce — and the best part is you’ll skip the fuss of breading or deep frying. It’s a one-pan dinner that captures all the comfort and elegance of the original, but with a modern, simplified twist perfect for any home cook.
Ingredients You’ll Need
Only a handful of common ingredients are needed to achieve the rich, layered flavors of Skillet Chicken Cordon Bleu—each one really earns its place! The chicken, ham, and cheese combine for savory comfort, while a few pantry staples build a luscious sauce that brings everything together.
- Chicken Breasts: Choose boneless, skinless breasts for easy prep and even cooking; pounding them ensures juiciness and tenderness.
- Salt and Black Pepper: Simple but essential for seasoning every bite and bringing out the natural flavors.
- Olive Oil: A quick sear in this oil helps achieve that irresistible golden exterior.
- Deli Ham: Thin slices layer in a smoky, savory note and amp up the “cordon bleu” spirit.
- Swiss Cheese: Melts like a dream, with a creamy texture and just a bit of nutty sharpness.
- Butter: Adds body and a silky mouthfeel to the sauce—don’t skip it!
- All-Purpose Flour: Whisked in for just a minute, it forms the base of the creamy pan sauce. (Swap with almond flour for a gluten-free version!)
- Chicken Broth: Lends a gentle savory depth and helps smooth out the sauce.
- Heavy Cream: Rounds out everything with a decadent touch and makes the dish feel extra special.
- Dijon Mustard: The magic ingredient that adds tang and subtle heat, balancing the richness beautifully.
- Garlic Powder: Just a hint boosts the sauce’s savory warmth.
- Chopped Parsley (optional): A fresh, lively finish if you like a splash of green on your plate.
How to Make Skillet Chicken Cordon Bleu
Step 1: Prep and Season the Chicken
Begin by gently pounding your chicken breasts to an even thickness—this not only helps them cook at the same rate but also makes each bite tender and succulent. Sprinkle both sides generously with salt and black pepper. This quick seasoning is crucial for infusing every layer with flavor.
Step 2: Sear the Chicken
Heat the olive oil in a large skillet over medium heat. Working in batches if needed, lay the seasoned chicken breasts in the hot pan. Sear each side for 4–5 minutes, creating that gorgeous golden crust. Once cooked through, transfer the chicken to a plate and set aside, making room in the pan for the luscious sauce.
Step 3: Make the Creamy Dijon Sauce
In the same skillet, reduce the heat and add the butter. Whisk in the flour and let it cook for just a minute—this eliminates any raw taste and makes your sauce velvety. Slowly pour in the chicken broth while whisking constantly, then add the heavy cream for richness. Stir in the Dijon mustard and garlic powder, letting the mixture bubble gently for 2–3 minutes until it slightly thickens. The aroma at this stage is a promise of the deliciousness to come!
Step 4: Assemble and Melt
Return the chicken breasts back to the skillet, nestling them into that dreamy sauce. Top each one with a slice of savory ham and then a slice of Swiss cheese. Cover the pan with a lid and reduce the heat to low, letting everything cook for another 2–3 minutes. The cheese should melt temptingly over the ham, and the chicken will finish soaking up all the flavors.
Step 5: Finish and Serve
Uncover and check that the cheese is perfectly gooey. Spoon extra sauce over the top of each chicken breast. If you’re feeling extra, sprinkle with chopped parsley to add fresh color. Skillet Chicken Cordon Bleu is now ready to serve straight from the skillet, bubbling and irresistibly fragrant!
How to Serve Skillet Chicken Cordon Bleu
Garnishes
A sprinkle of chopped parsley is a classic and easy garnish, delivering both a vibrant pop of color and a touch of fresh flavor. If you have it on hand, a light dusting of finely grated Parmesan or a twist of cracked black pepper is also lovely. Serve directly in the skillet for a rustic, family-style presentation.
Side Dishes
Skillet Chicken Cordon Bleu loves classic sides. Creamy mashed potatoes or buttered noodles are perfect for catching extra sauce, but it’s also fantastic with simple steamed green beans, roasted asparagus, or a crisp mixed salad. Crusty bread is a must for sopping up every last bit of that silky Dijon sauce!
Creative Ways to Present
For a special occasion, slice each chicken breast before serving so you can show off those beautiful ham and cheese layers—almost like a roulade. Or, try serving each piece atop a mound of garlicky mashed cauliflower for a lighter twist. Mini versions made with chicken tenders are great for appetizers or buffets, highlighting how versatile your Skillet Chicken Cordon Bleu truly is!
Make Ahead and Storage
Storing Leftovers
Let any leftovers cool completely before transferring to an airtight container. Skillet Chicken Cordon Bleu keeps well in the fridge for up to 3 days, staying moist and delicious. Store the sauce and chicken together so the flavors mingle, or separately if you want the sauce extra fresh for reheating.
Freezing
This dish freezes quite well if you want to meal prep ahead of time! After cooling, wrap each chicken breast tightly with plastic wrap and place them in a freezer-safe bag along with a portion of the sauce. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating for best results.
Reheating
For the juiciest results, reheat Skillet Chicken Cordon Bleu gently on the stovetop over low heat, spooning some extra sauce over the top and covering the pan to let the chicken steam back to life. You can also use the microwave in short intervals, checking for even heating and adding a splash of milk or broth if the sauce thickens too much.
FAQs
Can I use a different type Main Course
Absolutely! While Swiss cheese delivers that classic flavor, Gruyère or even provolone are delicious alternatives, each with their own unique melt and taste. Try your favorite melty cheese and make Skillet Chicken Cordon Bleu your own.
What’s the best way to pound chicken breasts evenly?
Place each chicken breast between two sheets of plastic wrap or parchment, then gently use a meat mallet or rolling pin to pound to an even 1/2-inch thickness. This helps them cook uniformly and stay juicy!
Can I make Skillet Chicken Cordon Bleu gluten-free?
Definitely! Simply substitute the all-purpose flour with almond flour, or another preferred GF thickener, and double-check all your packaged ingredients. Most of the dish is naturally gluten-free once you make the simple swap.
Do I have to use deli ham?
If you prefer, you can use cooked bacon, prosciutto, or even turkey slices for a twist. Each brings its own flavor, making your Skillet Chicken Cordon Bleu uniquely tasty every time.
Is it possible to bake instead of cook on the stovetop?
Yes! After assembling the chicken with ham and cheese, pop the whole skillet into a 375°F oven for about 10 minutes. This gives you a beautifully bubbly, slightly browned finish and is great for serving a crowd.
Final Thoughts
If you’re searching for a dinner that feels special but is completely within reach on a hectic evening, Skillet Chicken Cordon Bleu is your new secret weapon. It looks and tastes like restaurant fare but comes together in just one pan, making cleanup a breeze. Gather your ingredients, follow these steps, and treat yourself (and your loved ones) to a comforting, unforgettable homemade meal soon!
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Skillet Chicken Cordon Bleu Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
A delicious and easy recipe for Skillet Chicken Cordon Bleu that brings together tender chicken breasts, savory ham, Swiss cheese, and a creamy Dijon sauce all cooked in one skillet.
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
For the Sauce:
- 4 slices deli ham
- 4 slices Swiss cheese
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 3/4 cup chicken broth
- 1/2 cup heavy cream
- 1 teaspoon Dijon mustard
- 1/4 teaspoon garlic powder
- Optional: chopped parsley for garnish
Instructions
- Prepare the Chicken: Pound the chicken breasts to an even thickness and season with salt and pepper.
- Cook the Chicken: Heat olive oil in a skillet, sear the chicken until golden brown and cooked through, then set aside.
- Make the Sauce: Melt butter in the same skillet, whisk in flour, then gradually add chicken broth and cream. Stir in mustard and garlic powder, simmer until slightly thickened.
- Finish the Dish: Return chicken to the skillet, top with ham and Swiss cheese. Cover and cook until cheese melts. Serve with sauce spooned over the top, garnish with parsley if desired.
Notes
- For a low-carb version, use heavy cream and skip the flour or substitute with almond flour.
- You can also bake the entire dish in a 375°F oven for 10 minutes for a bubbly, browned finish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 410
- Sugar: 1g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 125mg
