Name: Sizzling Pepper Steak with Onions Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian-Inspired
Ingredients: 1 ½ pounds flank steak or sirloin, thinly sliced against the grain; 2 tablespoons soy sauce; 1 tablespoon cornstarch; 2 tablespoons vegetable oil; 1 large onion, sliced; 1 green bell pepper, sliced; 1 red bell pepper, sliced; 3 cloves garlic, minced; 1 teaspoon freshly grated ginger; 2 tablespoons oyster sauce; 2 tablespoons soy sauce (additional); 1 tablespoon hoisin sauce; 1 tablespoon rice vinegar; 1 teaspoon sesame oil; 1/4 teaspoon black pepper; Cooked white rice, for serving

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Sizzling Pepper Steak with Onions is one of those unforgettable dishes that ignites the senses from the very first bite—think succulent strips of beef, vibrant bell peppers, and sweet onions all glazed in a savory, glossy sauce. It’s the kind of meal that makes everyone come running to the table, eager for second helpings. With its perfect balance of textures and bold, aromatic flavors, Sizzling Pepper Steak with Onions transforms any weeknight into something worth celebrating. If you’ve ever wanted to make your favorite takeout at home, this restaurant-style classic will quickly earn a spot in your recipe rotation.

Sizzling Pepper Steak with Onions Recipe - Recipe Image

Ingredients You’ll Need

Don’t let the incredible flavor fool you—the ingredient list for Sizzling Pepper Steak with Onions is surprisingly straightforward. Each item plays a vital role, from the juicy beef to the crisp vegetables and aromatic accents, creating an irresistible mix of color, crunch, and umami depth.

Flank steak or sirloin (1 ½ pounds, thinly sliced): Slice the steak against the grain for ultimate tenderness and that signature melt-in-your-mouth bite.
Soy sauce (2 tablespoons + 2 more for sauce): Adds saltiness and brings out rich flavors—plus, it tenderizes the beef during marination.
Cornstarch (1 tablespoon): Helps lock in the juices and gives the beef that silky, glossy finish.
Vegetable oil (2 tablespoons): Neutral in taste and excellent for high-heat stir-frying without smoking up the kitchen.
Large onion (1, sliced): Provides sweetness and a satisfying contrast to the rich beef, while soaking up all the sauce.
Green bell pepper (1, sliced): Offers crunch and earthiness—a classic pepper steak ingredient.
Red bell pepper (1, sliced): Adds a pop of color and a subtle sweetness.
Garlic (3 cloves, minced): Key for punchy aroma and underlying depth in the sauce.
Freshly grated ginger (1 teaspoon): Gives a warming, zesty flavor boost—don’t skip it!
Oyster sauce (2 tablespoons): Infuses the dish with savory, almost caramelized undertones that make it uniquely craveable.
Hoisin sauce (1 tablespoon): Adds a sweet-salty complexity to the stir fry sauce—just a tablespoon does wonders.
Rice vinegar (1 tablespoon): Offers bright acidity, preventing the dish from ever tasting heavy.
Sesame oil (1 teaspoon): Drizzled at the end, it gives that glorious nutty aroma.
Black pepper (1/4 teaspoon): A dinner classic that ties together the spice and savoriness.
Cooked white rice, for serving: The perfect canvas to soak up the juicy, flavorful sauce.

How to Make Sizzling Pepper Steak with Onions

Step 1: Marinate the Beef

Start by placing your thinly sliced steak into a medium bowl. Add 2 tablespoons of soy sauce and 1 tablespoon of cornstarch, tossing everything together until every piece of beef is lightly coated. Let it marinate for 10 to 15 minutes. This quick marinade not only enhances flavor but also ensures that every bite of your Sizzling Pepper Steak with Onions comes out incredibly tender.

Step 2: Sear the Beef

Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Once the oil is shimmering, spread the beef in a single layer. Let it sear without disturbing for 2 to 3 minutes—this is where you get those irresistible browned edges. Next, give the beef a quick stir-fry until it’s browned all over and cooked through. Remove the beef from the pan and set it aside; you’ll appreciate how juicy and flavorful it is!

Step 3: Stir-Fry the Vegetables

To the same skillet, add the remaining tablespoon of oil. Toss in your sliced onions, green bell pepper, and red bell pepper. Stir-fry these colorful veggies for about 3 to 4 minutes, just until they’re tender but still bright and crisp. Then add the minced garlic and freshly grated ginger, giving everything a fragrant toss for another 30 seconds. This is when the kitchen truly starts to smell incredible.

Step 4: Bring Everything Together

Return the seared beef to the pan with the vegetables. Pour in the oyster sauce, remaining 2 tablespoons soy sauce, hoisin sauce, rice vinegar, sesame oil, and a sprinkle of black pepper. Toss everything together over medium-high heat, making sure the sauce evenly coats the beef and veggies. Let it all heat through for about 2 minutes. The result: Sizzling Pepper Steak with Onions that’s juicy, aromatic, and ready to be devoured.

Step 5: Serve Hot

Spoon the glorious mixture over bowls of fluffy white rice. The rice will soak up every bit of sauce, making each forkful as flavorful as the last. Serve immediately while everything is piping hot, so you capture the irresistible sizzle and fragrance!

How to Serve Sizzling Pepper Steak with Onions

Garnishes

Sprinkle your Sizzling Pepper Steak with Onions with a shower of sliced green onions or fresh cilantro for a bright, fresh finish. Toasted sesame seeds are another favorite—just a small handful adds crunch and a lovely nutty flavor that pairs beautifully with the rich sauce.

Side Dishes

While white rice is the classic companion, don’t be afraid to branch out. Steamed jasmine rice or brown rice are fantastic, but so are saucy noodles, a tangle of stir-fried greens, or a crisp Asian cucumber salad. Each side brings out something new in Sizzling Pepper Steak with Onions, making your meal feel even more abundant.

Creative Ways to Present

For an extra restaurant-style effect, serve the Sizzling Pepper Steak with Onions on a preheated cast iron plate. You’ll get dramatic sizzle and aroma right at the table. Or try piling the steak and veggies into lettuce wraps for a fun, hands-on twist—these are a huge hit at parties and family dinners alike!

Make Ahead and Storage

Storing Leftovers

If you have leftovers (a rarity with this dish!), store them in an airtight container in the fridge for up to 3 days. The flavors will deepen overnight, making your next meal just as satisfying as the first.

Freezing

Sizzling Pepper Steak with Onions can be frozen successfully—just let it cool completely, then portion into freezer-safe containers. It keeps beautifully for up to 2 months. When you’re ready for a speedy weeknight dinner, simply thaw in the fridge overnight.

Reheating

For best results, reheat gently in a skillet over medium heat until warmed through, adding a splash of water or broth to keep everything juicy. You can also microwave individual portions, covering with a damp paper towel to maintain tenderness and moisture.

FAQs

Can I use a different cut of beef for Sizzling Pepper Steak with Onions?

Absolutely! While flank steak and sirloin are popular for their tenderness and flavor, you can also use strip steak, ribeye, or even thinly sliced chuck. Just be sure to cut across the grain for that signature tenderness.

Is it possible to make Sizzling Pepper Steak with Onions gluten-free?

Yes! Swap the soy sauce for tamari and make sure your hoisin and oyster sauces are gluten-free. You’ll keep all the flavor while avoiding gluten.

How can I add extra heat to this dish?

A sprinkle of crushed red pepper flakes or the addition of thinly sliced fresh chilies will give your Sizzling Pepper Steak with Onions a fiery kick. Adjust the amount according to your preferred spice level.

Can I make Sizzling Pepper Steak with Onions ahead for meal prep?

Definitely. Make the entire dish and portion it with rice in meal prep containers. It reheats beautifully for lunches or dinners throughout the week, staying fresh and flavorful.

What’s the best way to slice the meat?

The key is to slice the steak as thinly as possible, at a bias and against the grain. This ensures your Sizzling Pepper Steak with Onions is tender every time—partially freezing the steak for 20 minutes makes slicing even easier.

Final Thoughts

After just one bite, you’ll see why Sizzling Pepper Steak with Onions is a keeper. It delivers that restaurant wow-factor with very little fuss at home. Give this recipe a try; you might just find yourself making it on repeat, watching it disappear in a flash every time!

Sizzling Pepper Steak with Onions Recipe

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4.9 from 15 reviews

Author: admin
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

Enjoy the sizzle of this savory Pepper Steak with Onions recipe that brings together tender slices of beef with a medley of colorful bell peppers and aromatic seasonings. Perfect served over steamed white rice for a satisfying meal.

Ingredients

Scale

For the Beef:

1 ½ pounds flank steak or sirloin, thinly sliced against the grain
2 tablespoons soy sauce
1 tablespoon cornstarch
2 tablespoons vegetable oil

For the Stir-Fry:

1 large onion, sliced
1 green bell pepper, sliced
1 red bell pepper, sliced
3 cloves garlic, minced
1 teaspoon freshly grated ginger
2 tablespoons oyster sauce
2 tablespoons soy sauce (additional)
1 tablespoon hoisin sauce
1 tablespoon rice vinegar
1 teaspoon sesame oil
1/4 teaspoon black pepper
Cooked white rice, for serving

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Instructions

Marinate the Beef: In a medium bowl, toss the sliced steak with 2 tablespoons soy sauce and cornstarch. Let marinate for 10–15 minutes.
Sear the Beef: In a large skillet or wok over high heat, heat 1 tablespoon vegetable oil. Add the beef in a single layer and sear for 2–3 minutes without moving, then stir-fry until browned and cooked through. Remove beef and set aside.
Prepare the Stir-Fry: Add remaining oil to the skillet, then stir-fry the onions and bell peppers for 3–4 minutes until just tender. Add garlic and ginger and cook for another 30 seconds. Return the beef to the pan. Stir in oyster sauce, additional soy sauce, hoisin sauce, rice vinegar, sesame oil, and black pepper. Cook for 2 more minutes until everything is coated and heated through.
Serve: Serve hot over white rice.