Description
This Simple Beef Stroganoff recipe is a comforting and flavorful dish that is perfect for a cozy dinner at home. Tender slices of beef are cooked in a creamy mushroom sauce and served over egg noodles for a satisfying meal.
Ingredients
Scale
Beef:
- 1 pound beef sirloin or flank steak (thinly sliced)
- Salt and pepper to taste
- 2 tablespoons all-purpose flour
Sauce:
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 1 small onion (diced)
- 2 cloves garlic (minced)
- 8 ounces mushrooms (sliced)
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon paprika
- 1/2 cup sour cream
- 1 teaspoon Dijon mustard (optional)
Additional:
- 8 ounces egg noodles (cooked)
- Chopped parsley for garnish
Instructions
- Prepare Beef: Season beef with salt and pepper, coat with flour.
- Sear Beef: Sear beef in olive oil until browned.
- Cook Vegetables: Cook onion, garlic, and mushrooms until tender.
- Make Sauce: Add broth, Worcestershire sauce, and paprika. Simmer and reduce.
- Finish Dish: Stir in sour cream and mustard, return beef to skillet, simmer.
- Serve: Serve over cooked noodles, garnish with parsley.
Notes
- For extra creaminess, add a splash of heavy cream.
- Swap the beef with ground beef for a quicker version.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Russian-Inspired
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 490
- Sugar: 3g
- Sodium: 520mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
