Description
A quick and flavorful Shrimp Scampi with Pasta recipe featuring tender shrimp sautéed in a garlic butter white wine sauce, tossed with delicate angel hair pasta, and garnished with Parmesan cheese and fresh parsley. Perfect for a satisfying dinner ready in just 30 minutes.
Ingredients
Scale
Pasta
- 8 oz angel hair pasta
Shrimp Scampi Sauce
- 3 tbsp butter
- 1 lb shrimp, peeled and deveined
- 4 cloves garlic, minced
- ½ cup dry white wine
- ½ tsp ground black pepper
Toppings and Garnish
- ¼ cup grated Parmesan cheese
- 2 tbsp fresh parsley, chopped
- Lemon wedges for serving
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the angel hair pasta and cook until al dente, about 4-5 minutes. Drain the pasta and keep it warm while preparing the sauce.
- Sauté the Shrimp: In a large pan over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant but not browned. Add the shrimp and cook, stirring occasionally, until they turn pink and opaque, usually 3-5 minutes.
- Prepare the Sauce: Pour the dry white wine into the pan with the shrimp and garlic butter. Season with ground black pepper. Bring the mixture to a boil, then reduce heat and simmer for 30 seconds to let the flavors meld.
- Combine Pasta and Sauce: Add the cooked angel hair pasta to the pan. Toss gently to coat the pasta thoroughly with the shrimp and the white wine butter sauce, ensuring even distribution of flavors.
- Garnish & Serve: Sprinkle grated Parmesan cheese and fresh chopped parsley over the top. Serve immediately with lemon wedges on the side for added brightness and acidity as desired.
Notes
- Use fresh shrimp for best flavor and texture.
- If preferred, substitute dry white wine with chicken broth or seafood stock.
- Do not overcook pasta to prevent sogginess; angel hair cooks very quickly.
- Adjust garlic amount to taste for a milder or stronger garlic flavor.
- For a richer sauce, add a splash of heavy cream at the end if desired.
