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Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce Recipe

Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce Recipe


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4.6 from 17 reviews

  • Author: admin
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Non-Vegetarian

Description

Delight in the flavors of the tropics with these Shrimp and Avocado Bowls featuring a vibrant Mango Salsa and zesty Lime-Chili Sauce. This colorful and nutritious dish is a perfect blend of fresh ingredients that will transport your taste buds to paradise.


Ingredients

Scale

Shrimp:

  • 1 lb large shrimp, peeled and deveined
  • 1 tbsp olive oil
  • 1/2 tsp chili powder
  • 1/4 tsp cumin
  • 1/4 tsp garlic powder
  • Salt and black pepper to taste

Mango Salsa:

  • 1 ripe mango, diced
  • 1/2 red bell pepper, diced
  • 1/4 cup red onion, finely chopped
  • 1 tbsp chopped fresh cilantro
  • Juice of 1 lime
  • Salt to taste

Lime-Chili Sauce:

  • 1/4 cup plain Greek yogurt or sour cream
  • 1 tbsp lime juice
  • 1 tsp honey
  • 1/2 tsp chili powder
  • 1/4 tsp paprika
  • Pinch of salt

Additional:

  • 2 cups cooked rice (white, brown, or cauliflower)
  • 1 ripe avocado, sliced
  • 1 tbsp chopped fresh cilantro (for garnish)

Instructions

  1. Prepare Shrimp: Toss shrimp with olive oil, chili powder, cumin, garlic powder, salt, and pepper. Cook in a skillet until pink and slightly charred.
  2. Make Mango Salsa: Combine mango, bell pepper, red onion, cilantro, lime juice, and salt in a bowl.
  3. Create Lime-Chili Sauce: Whisk together yogurt or sour cream, lime juice, honey, chili powder, paprika, and salt.
  4. Assemble: Divide rice into bowls, top with shrimp, avocado, mango salsa, and lime-chili sauce. Garnish with cilantro.
  5. Serve: Enjoy immediately!

Notes

  • To add crunch, top with crushed tortilla chips or shredded cabbage.
  • Swap rice for quinoa or greens for a lighter version.
  • For extra heat, add diced jalapeño to the mango salsa.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Mexican-American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 440
  • Sugar: 9g
  • Sodium: 470mg
  • Fat: 21g
  • Saturated Fat: 4g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 5g
  • Protein: 28g
  • Cholesterol: 160mg