Seafood Pot Pie:

• 1 tablespoon olive oil
• 1 small onion (diced)
• 2 celery stalks (chopped)
• 1 carrot (chopped)
• 2 cloves garlic (minced)
• 1/4 cup all-purpose flour
• 2 cups seafood stock or fish broth
• 1/2 cup heavy cream
• 1 teaspoon Old Bay seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup frozen peas
• 1/2 cup frozen corn
• 1/2 pound shrimp (peeled and deveined)
• 1/2 pound scallops or firm white fish (cut into bite-sized pieces)
• 1 tablespoon chopped fresh parsley

Cheddar Biscuit:

• 1 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 3 tablespoons cold unsalted butter (cut into small pieces)
• 1/2 cup shredded sharp cheddar cheese
• 1/2 cup buttermilk