Description
This Savory Summer Berry and Peach Cheesecake features a creamy, smooth cream cheese filling with a hint of vanilla, nestled in a classic graham cracker crust. Topped with fresh diced peaches and a colorful mix of berries, this no-bake dessert is delightfully refreshing and perfect for warm weather gatherings.
Ingredients
Scale
Crust
- 1 pre-made graham cracker crust
Filling
- 16 oz cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
Toppings
- 1/2 cup fresh peaches, diced
- 1/2 cup mixed berries (blueberries, strawberries, raspberries)
Instructions
- Prepare the cream cheese mixture: In a large bowl, beat the softened cream cheese with sugar and vanilla extract until the mixture becomes smooth and free of lumps.
- Whip the heavy cream: Gradually add the heavy cream to the cream cheese mixture, beating continuously until the filling thickens and becomes light and fluffy.
- Assemble the cheesecake: Spoon the creamy filling evenly into the pre-made graham cracker crust, smoothing the top with a spatula for an even finish.
- Chill: Place the assembled cheesecake in the refrigerator and chill for at least 3 hours, or ideally overnight, to allow it to set properly.
- Add fresh toppings: Just before serving, top the cheesecake with diced fresh peaches and a mixture of fresh berries for a vibrant, summery touch.
- Serve: Slice and serve the cheesecake cold for the best flavor and texture. Enjoy this refreshing summer treat!
Notes
- For best results, chill the cheesecake overnight to ensure it sets perfectly.
- You can substitute the mixed berries with your favorite seasonal fruits.
- If you prefer a sweeter topping, lightly toss the fruit with a teaspoon of sugar before adding.
- This recipe is a no-bake cheesecake, so avoid freezing to prevent changes in texture.
- Use full-fat cream cheese and heavy cream for the creamiest texture.
