Description
Indulge in the ultimate comfort food with this luxurious Savory Steak Gorgonzola Alfredo. Tender steak slices atop creamy Parmesan and Gorgonzola sauce, tossed with fettuccine, spinach, and sun-dried tomatoes.
Ingredients
Scale
Fettuccine Pasta:
- 12 ounces fettuccine pasta
Steak:
- 1 pound sirloin or ribeye steak
Creamy Parmesan Sauce:
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 cups heavy cream
- 1/2 cup unsalted butter
- 1 cup freshly grated Parmesan cheese
- 1/2 cup crumbled Gorgonzola cheese
- 1/4 teaspoon nutmeg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups fresh spinach leaves
- 1/4 cup chopped sun-dried tomatoes
- 2 tablespoons chopped fresh parsley
- Extra Parmesan and Gorgonzola for garnish
Instructions
- Cook Pasta: Boil fettuccine until al dente, then drain.
- Sear Steak: Season and sear steak until desired doneness. Let it rest before slicing.
- Make Sauce: Melt butter, sauté garlic, add cream, Parmesan, Gorgonzola, nutmeg, salt, and pepper. Stir in spinach and sun-dried tomatoes.
- Combine: Toss cooked pasta in the sauce. Plate, top with steak slices, and garnish.
Notes
- For a lighter version, use half-and-half instead of heavy cream.
- Ribeye adds richness, but flank steak is a suitable alternative.
- Pair with garlic bread and a green salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 plate
- Calories: 720
- Sugar: 4g
- Sodium: 780mg
- Fat: 42g
- Saturated Fat: 23g
- Unsaturated Fat: 17g
- Trans Fat: 1g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 160mg
